Cargando…

Extraction of pigments from camellia seed husks and their application on silk fabrics

To reuse camellia husk waste and expand the scope of natural dyes, this research proposes pigment extraction from camellia husks and investigates various properties when applied on silk fabrics. Single-factor experiments were used to screen and optimize the dyeing process. The extracted pigments and...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Jie, Ni, Yu, Mei, Bohao, Jiang, Huiyu, Wang, Yunli, Chen, Yangyi, Qi, Huan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9717577/
https://www.ncbi.nlm.nih.gov/pubmed/36545615
http://dx.doi.org/10.1039/d2ra06793e
Descripción
Sumario:To reuse camellia husk waste and expand the scope of natural dyes, this research proposes pigment extraction from camellia husks and investigates various properties when applied on silk fabrics. Single-factor experiments were used to screen and optimize the dyeing process. The extracted pigments and dyed fibers were analyzed and characterized by LC-MS, FTIR and SEM, respectively. Six metal mordants were compared with each other, and their possible mordanting mechanisms were proposed. Color fastness, UV resistance, and antioxidant and antibacterial properties were evaluated after dyeing. The results showed that the optimal dyeing process was as follows: dyestuff mass 50 g L(−1), holding time 45 min, bath pH 3.0, holding temperature 100 °C. LC-MS and FTIR results showed that the pigments in the extracts were mainly dimeric and multimeric procyanidins. Metal ion addition increased the K/S value while the pre-mordanting method had a superior dyeing depth. The rubbing and washing fastness of the dyed fabric were all above grade 4.0. Meanwhile, the dyed sample exhibited favorable UV resistance, and antioxidant and antibacterial properties, including a UPF index of 63.4 and an inhibition rate of 98.74% and 97.39% for S. aureus and E. coli, respectively.