Optimizing of the extraction conditions for anthocyanin’s from purple corn flour (Zea mays L): Evidences on selected properties of optimized extract

In this study, the Response Surface Methodology was used to optimize the extraction conditions for anthocyanins from purple corn flour (PCF), whereas the optimized extract was characterized in terms of phytochemicals content, inhibitory activity against metabolic associated enzymes and the potential...

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Detalles Bibliográficos
Autores principales: Ursu, Mioara Gabriela Slavu, Milea, Ștefania Adelina, Păcularu-Burada, Bogdan, Dumitrașcu, Loredana, Râpeanu, Gabriela, Stanciu, Silvius, Stănciuc, Nicoleta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9718927/
https://www.ncbi.nlm.nih.gov/pubmed/36471760
http://dx.doi.org/10.1016/j.fochx.2022.100521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9718927/
https://www.ncbi.nlm.nih.gov/pubmed/36471760
http://dx.doi.org/10.1016/j.fochx.2022.100521

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