Chromosome-level genome assembly of Amomum tsao-ko provides insights into the biosynthesis of flavor compounds

Amomum tsao-ko is an economically important spice plant in the ginger family (Zingiberaceae). The dried ripe fruit has been widely used as spice and medicine in Southeast Asia due to its distinct flavor metabolites. However, there is little genomic information available to understand the biosynthesi...

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Detalles Bibliográficos
Autores principales: Li, Ping, Bai, Genxiang, He, Jiangbin, Liu, Bo, Long, Junru, Morcol, Taylan, Peng, Weiyao, Quan, Fan, Luan, Xinbo, Wang, Zhenzhen, Zhao, Yi, Cha, Yunsheng, Liu, Yuanyuan, He, Juncai, Wu, Lianzhang, Yang, Yi, Kennelly, Edward J, Yang, Quan, Sun, Lirong, Chen, Zepeng, Qian, Wanqiang, Hu, Jian, Yan, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9719038/
https://www.ncbi.nlm.nih.gov/pubmed/36479578
http://dx.doi.org/10.1093/hr/uhac211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9719038/
https://www.ncbi.nlm.nih.gov/pubmed/36479578
http://dx.doi.org/10.1093/hr/uhac211

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