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Growth performance and carcass traits of two commercial broiler strains fed diet supplemented with essential oils

The current study aimed to evaluate the efficacy of using essential oils (EOs) on growth, carcass, and meat quality traits of two commercial broiler strains raised to 35 days of age. A total of 384 chicks were obtained upon hatching from a local hatchery (192 Indian River and 192 Hubbard). Birds wer...

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Detalles Bibliográficos
Autores principales:	Obeidat, Mohammad D., Nusairat, Basheer M., Obeidat, Belal S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720011/ https://www.ncbi.nlm.nih.gov/pubmed/36478833 http://dx.doi.org/10.1016/j.heliyon.2022.e12094

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