Identification of a gene cluster for D-tagatose utilization in Escherichia coli B2 phylogroup

D-Tagatose is a promising low-calorie sugar-substituting sweetener in the food industry. Most ingested D-tagatose is fermented by intestinal microorganisms. Until now, Escherichia coli has been considered incapable of growing on D-tagatose. Here, we discovered a gene cluster involved in D-tagatose u...

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Detalles Bibliográficos
Autores principales: Ha, Jinyoung, Kim, Dohyeon, Yeom, Jinho, Kim, Youngshin, Yoo, Seung Min, Yoon, Sung Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720028/
https://www.ncbi.nlm.nih.gov/pubmed/36479150
http://dx.doi.org/10.1016/j.isci.2022.105655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720028/
https://www.ncbi.nlm.nih.gov/pubmed/36479150
http://dx.doi.org/10.1016/j.isci.2022.105655

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