Food safety and handling knowledge and practices among university students of Bangladesh: A cross-sectional study

Our study aimed to examine the practices and knowledge of food handling and safety among 1534 university students in Bangladesh (mean age 22.09 ± 1.78), as well as the relationship between these factors and their academic and demographic backgrounds. Participants in this study were undergraduate and...

Descripción completa

Detalles Bibliográficos
Autores principales: Islam, Md. Nazrul, Hassan, Hussein F., Amin, Md. Bony, Madilo, Felix Kwashie, Rahman, Md. Ashiqur, Haque, Md. Raisul, Aktarujjaman, Md., Farjana, Nawshin, Roy, Nitai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720042/
https://www.ncbi.nlm.nih.gov/pubmed/36478810
http://dx.doi.org/10.1016/j.heliyon.2022.e11987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720042/
https://www.ncbi.nlm.nih.gov/pubmed/36478810
http://dx.doi.org/10.1016/j.heliyon.2022.e11987

Ejemplares similares