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Effect of co-culture with Halomonas mongoliensis on Dunaliella salina growth and phenol degradation

The discharge of industrial phenol wastewater has caused great harm to the environment. This study aims to construct microalgae and bacteria co-culture system to remove phenol from simulated high-salt phenol wastewater and accumulate microalgae biomass. The degradation of phenol by marine microalgae...

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Autores principales: Zhang, Jinli, Huang, Bo, Tang, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720160/
https://www.ncbi.nlm.nih.gov/pubmed/36479431
http://dx.doi.org/10.3389/fbioe.2022.1072868
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author Zhang, Jinli
Huang, Bo
Tang, Tao
author_facet Zhang, Jinli
Huang, Bo
Tang, Tao
author_sort Zhang, Jinli
collection PubMed
description The discharge of industrial phenol wastewater has caused great harm to the environment. This study aims to construct microalgae and bacteria co-culture system to remove phenol from simulated high-salt phenol wastewater and accumulate microalgae biomass. The degradation of phenol by marine microalgae Dunaliella salina (D. salina) and phenol-degrading bacteria Halomonas mongoliensis (H. mongoliensis) was investigated preliminarily, and then the effects of co-culture H. mongoliensis and D. salina on the degradation of phenol and the growth of D. salina were studied. The effects of D. salina/H. mongoliensis inoculation ratio, light intensity, temperature and pH on the performance of the co-culture system were systematically evaluated and optimized. The optimal conditions for phenol degradation were as follows: a D. salina/H. mongoliensis inoculation ratio of 2:1, a light intensity of 120 μmol m(−2) s(−1), a temperature of 25°C and a pH around 7.5. Under optimal conditions, this co-culture system could completely degrade 400 mg L(−1) of phenol within 5 days. Correspondingly, the phenol degradation rate of D. salina monoculture was only 30.3% ± 1.3% within 5 days. Meanwhile, the maximum biomass concentration of D. salina in coculture was 1.7 times compared to the monoculture. This study suggested that this coculture system had great potential for the bioremediation of phenol contaminants and accumulate microalgae biomass.
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spelling pubmed-97201602022-12-06 Effect of co-culture with Halomonas mongoliensis on Dunaliella salina growth and phenol degradation Zhang, Jinli Huang, Bo Tang, Tao Front Bioeng Biotechnol Bioengineering and Biotechnology The discharge of industrial phenol wastewater has caused great harm to the environment. This study aims to construct microalgae and bacteria co-culture system to remove phenol from simulated high-salt phenol wastewater and accumulate microalgae biomass. The degradation of phenol by marine microalgae Dunaliella salina (D. salina) and phenol-degrading bacteria Halomonas mongoliensis (H. mongoliensis) was investigated preliminarily, and then the effects of co-culture H. mongoliensis and D. salina on the degradation of phenol and the growth of D. salina were studied. The effects of D. salina/H. mongoliensis inoculation ratio, light intensity, temperature and pH on the performance of the co-culture system were systematically evaluated and optimized. The optimal conditions for phenol degradation were as follows: a D. salina/H. mongoliensis inoculation ratio of 2:1, a light intensity of 120 μmol m(−2) s(−1), a temperature of 25°C and a pH around 7.5. Under optimal conditions, this co-culture system could completely degrade 400 mg L(−1) of phenol within 5 days. Correspondingly, the phenol degradation rate of D. salina monoculture was only 30.3% ± 1.3% within 5 days. Meanwhile, the maximum biomass concentration of D. salina in coculture was 1.7 times compared to the monoculture. This study suggested that this coculture system had great potential for the bioremediation of phenol contaminants and accumulate microalgae biomass. Frontiers Media S.A. 2022-11-21 /pmc/articles/PMC9720160/ /pubmed/36479431 http://dx.doi.org/10.3389/fbioe.2022.1072868 Text en Copyright © 2022 Zhang, Huang and Tang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Bioengineering and Biotechnology
Zhang, Jinli
Huang, Bo
Tang, Tao
Effect of co-culture with Halomonas mongoliensis on Dunaliella salina growth and phenol degradation
title Effect of co-culture with Halomonas mongoliensis on Dunaliella salina growth and phenol degradation
title_full Effect of co-culture with Halomonas mongoliensis on Dunaliella salina growth and phenol degradation
title_fullStr Effect of co-culture with Halomonas mongoliensis on Dunaliella salina growth and phenol degradation
title_full_unstemmed Effect of co-culture with Halomonas mongoliensis on Dunaliella salina growth and phenol degradation
title_short Effect of co-culture with Halomonas mongoliensis on Dunaliella salina growth and phenol degradation
title_sort effect of co-culture with halomonas mongoliensis on dunaliella salina growth and phenol degradation
topic Bioengineering and Biotechnology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720160/
https://www.ncbi.nlm.nih.gov/pubmed/36479431
http://dx.doi.org/10.3389/fbioe.2022.1072868
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