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Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC–MS and HPLC

Green plum is popular due to its tasty flavor and nutritional benefits. This study investigated the volatiles of oils extracted from the green plum seed using the headspace-gas chromatography-ion mobility spectrometry. A total of 42 volatiles were identified in the oil of green plum seed kernel and...

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Detalles Bibliográficos
Autores principales:	Xu, Lirong, Wang, Shihao, Tian, Ailing, Liu, Taorong, Benjakul, Soottawat, Xiao, Gengsheng, Ying, Xiaoguo, Zhang, Yuhong, Ma, Lukai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720238/ https://www.ncbi.nlm.nih.gov/pubmed/36478708 http://dx.doi.org/10.1016/j.fochx.2022.100530

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