Insights into the gel and electronic sense characteristics of meat batters made from Funiu white goat and Oula sheep meat in different rigor states

To study the effect of rigor state on physicochemical characteristics of Funiu white goat and Oula sheep meat batters. In this study, the effect of rigor state of Funiu white goat and Oula sheep silverside muscle on meat batter quality and physicochemical properties was determined. Results indicated...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Shaobo, Zhang, Dequan, Xiang, Can, Ge, Yue, Liu, Huan, Zheng, Xiaochun, Chen, Li, Wang, Zhenyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720529/
https://www.ncbi.nlm.nih.gov/pubmed/36478710
http://dx.doi.org/10.1016/j.fochx.2022.100523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720529/
https://www.ncbi.nlm.nih.gov/pubmed/36478710
http://dx.doi.org/10.1016/j.fochx.2022.100523

Ejemplares similares