Effects of supplementation of sodium acetate on rumen fermentation and microbiota in postpartum dairy cows

The primary product of rumen fermentation is acetic acid, and its sodium salt is an excellent energy source for post-partum cows to manage negative energy balance (NEB). However, it is unknown how adding sodium acetate (NAc) may affect the rumen bacterial population of post-partum cows. Using the id...

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Detalles Bibliográficos
Autores principales: Cheng, Zhiqiang, Meng, Zitong, Tan, Dejin, Datsomor, Osmond, Zhan, Kang, Lin, Miao, Zhao, Guoqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720668/
https://www.ncbi.nlm.nih.gov/pubmed/36478854
http://dx.doi.org/10.3389/fmicb.2022.1053503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720668/
https://www.ncbi.nlm.nih.gov/pubmed/36478854
http://dx.doi.org/10.3389/fmicb.2022.1053503

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