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Effects of the DAGIS randomized controlled trial on home environment and children’s food consumption according to the degree of implementation
BACKGROUND: Combining process evaluation data with effectiveness data and examining the possible mediators of intervention effects elicits valuable knowledge about how and for whom these interventions are effective. The aim of this study was to examine whether the parental degree of implementation (...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720976/ https://www.ncbi.nlm.nih.gov/pubmed/36471322 http://dx.doi.org/10.1186/s12889-022-14639-y |
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author | Lehto, Reetta Vepsäläinen, Henna Lehtimäki, Aku-Ville Lehto, Elviira Leppänen, Marja H. Skaffari, Essi Abdollahi, Anna M. Roos, Eva Erkkola, Maijaliisa Ray, Carola |
author_facet | Lehto, Reetta Vepsäläinen, Henna Lehtimäki, Aku-Ville Lehto, Elviira Leppänen, Marja H. Skaffari, Essi Abdollahi, Anna M. Roos, Eva Erkkola, Maijaliisa Ray, Carola |
author_sort | Lehto, Reetta |
collection | PubMed |
description | BACKGROUND: Combining process evaluation data with effectiveness data and examining the possible mediators of intervention effects elicits valuable knowledge about how and for whom these interventions are effective. The aim of this study was to examine whether the parental degree of implementation (DOI) of a home-involving preschool intervention affected children’s food consumption via home mediators. METHODS: The five-month Increased Health and Wellbeing in Preschools (DAGIS) intervention involved 476 participating children aged 3–6 years and was conducted in 2017–2018. Parents reported children’s food consumption (g/day) outside childcare hours, the availability of foods at home, role modelling of food consumption, and the norms related to food consumption. In addition, parents reported the extent to which they had implemented the intervention program at home. Mediation analyses were conducted to examine the effect of low and high DOI compared to control group on the change in children’s consumption of fruit and vegetables (FV), sugary everyday foods, sugary treats, and sugar-sweetened beverages (SSB) via food availability in the home, parental role modelling and parental norms. RESULTS: Compared to the control group, there was a direct effect of a high DOI on diminishing consumption of SSB (B -27.71, 95% CI -49.05, -4.80). No indirect effects were detected. In the high DOI group, a change in parental norm was associated with increased FV consumption showing an indirect effect (B 4.31, 95% CI 0.23, 10.59). In the low DOI group, there was an indirect effect via decreased food availability leading to decreased sugary everyday food consumption (B -2.17, 95% CI -5.09, -0.09). CONCLUSIONS: Combining process evaluation and effectiveness data revealed a decrease in children’s SSB consumption only in the high DOI group, as well as indirect effects on children’s consumption of FV and sugary everyday foods. In order to gain more intervention effects, further studies are required in order to examine parental facilitators and barriers to the implementation of interventions and how to impact effectively the determinants of the targeted behavior. TRIAL REGISTRATION: ISRCTN57165350 (8 January, 2015). SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-022-14639-y. |
format | Online Article Text |
id | pubmed-9720976 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-97209762022-12-06 Effects of the DAGIS randomized controlled trial on home environment and children’s food consumption according to the degree of implementation Lehto, Reetta Vepsäläinen, Henna Lehtimäki, Aku-Ville Lehto, Elviira Leppänen, Marja H. Skaffari, Essi Abdollahi, Anna M. Roos, Eva Erkkola, Maijaliisa Ray, Carola BMC Public Health Research BACKGROUND: Combining process evaluation data with effectiveness data and examining the possible mediators of intervention effects elicits valuable knowledge about how and for whom these interventions are effective. The aim of this study was to examine whether the parental degree of implementation (DOI) of a home-involving preschool intervention affected children’s food consumption via home mediators. METHODS: The five-month Increased Health and Wellbeing in Preschools (DAGIS) intervention involved 476 participating children aged 3–6 years and was conducted in 2017–2018. Parents reported children’s food consumption (g/day) outside childcare hours, the availability of foods at home, role modelling of food consumption, and the norms related to food consumption. In addition, parents reported the extent to which they had implemented the intervention program at home. Mediation analyses were conducted to examine the effect of low and high DOI compared to control group on the change in children’s consumption of fruit and vegetables (FV), sugary everyday foods, sugary treats, and sugar-sweetened beverages (SSB) via food availability in the home, parental role modelling and parental norms. RESULTS: Compared to the control group, there was a direct effect of a high DOI on diminishing consumption of SSB (B -27.71, 95% CI -49.05, -4.80). No indirect effects were detected. In the high DOI group, a change in parental norm was associated with increased FV consumption showing an indirect effect (B 4.31, 95% CI 0.23, 10.59). In the low DOI group, there was an indirect effect via decreased food availability leading to decreased sugary everyday food consumption (B -2.17, 95% CI -5.09, -0.09). CONCLUSIONS: Combining process evaluation and effectiveness data revealed a decrease in children’s SSB consumption only in the high DOI group, as well as indirect effects on children’s consumption of FV and sugary everyday foods. In order to gain more intervention effects, further studies are required in order to examine parental facilitators and barriers to the implementation of interventions and how to impact effectively the determinants of the targeted behavior. TRIAL REGISTRATION: ISRCTN57165350 (8 January, 2015). SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-022-14639-y. BioMed Central 2022-12-05 /pmc/articles/PMC9720976/ /pubmed/36471322 http://dx.doi.org/10.1186/s12889-022-14639-y Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Lehto, Reetta Vepsäläinen, Henna Lehtimäki, Aku-Ville Lehto, Elviira Leppänen, Marja H. Skaffari, Essi Abdollahi, Anna M. Roos, Eva Erkkola, Maijaliisa Ray, Carola Effects of the DAGIS randomized controlled trial on home environment and children’s food consumption according to the degree of implementation |
title | Effects of the DAGIS randomized controlled trial on home environment and children’s food consumption according to the degree of implementation |
title_full | Effects of the DAGIS randomized controlled trial on home environment and children’s food consumption according to the degree of implementation |
title_fullStr | Effects of the DAGIS randomized controlled trial on home environment and children’s food consumption according to the degree of implementation |
title_full_unstemmed | Effects of the DAGIS randomized controlled trial on home environment and children’s food consumption according to the degree of implementation |
title_short | Effects of the DAGIS randomized controlled trial on home environment and children’s food consumption according to the degree of implementation |
title_sort | effects of the dagis randomized controlled trial on home environment and children’s food consumption according to the degree of implementation |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720976/ https://www.ncbi.nlm.nih.gov/pubmed/36471322 http://dx.doi.org/10.1186/s12889-022-14639-y |
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