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Construction of a heat-resistant strain of Lentinus edodes by fungal Hsp20 protein overexpression and genetic transformation

The shiitake mushroom (Lentinus edodes) is the second most popular edible mushroom globally due to its rich nutritional value and health benefits associated with consumption. However, the characteristics of growing at low temperatures limit the area and time of its cultivating. We selected a low-tem...

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Detalles Bibliográficos
Autores principales:	Ling, Yun-Yan, Ling, Zhi-Lin, Zhao, Rui-Lin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9721462/ https://www.ncbi.nlm.nih.gov/pubmed/36478857 http://dx.doi.org/10.3389/fmicb.2022.1009885

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