Differential effect of fisheries to the COVID-19 pandemic in the region of Andalusia (Spain)

Fishing is one of the most widespread and important human activities in coastal ecosystems and it plays a fundamental role in employment and the economy of coastal communities. However, in the period 2020–2021, the global outbreak of COVID-19 negatively affected fishing economic activity. Against this background, Andalusia (South of Spain) is an important region in which the resilience of different fishing exploitation systems can be studied, but within the same social and economic framework. Therefore, the main study aim was to investigate the resilience of fishing activity to the COVID-19 pandemic in two Andalusian fishing grounds (i.e. Atlantic and Mediterranean). We analysed daily landings and the first-sale prices of fresh fish of the most caught species in both fishing grounds, while taking into account the different seasonal behaviour of the fisheries. Generalised Linear Models were used to compare the data, which were obtained during periods in which the COVID-19 severity levels differed. These levels were implemented according to political measures. The final objective was to understand how the degree of industrialisation in the fleets can hinder or help maintain the economic activity of fisheries during major crises.