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Antioxidant and Antibacterial Activity of Caprylic Acid Vanillyl Ester Produced by Lipase-Mediated Transesterification

Vanillyl alcohol (VA), which is abundant in Vanilla bean, has strong antioxidant activity. However, the use of VA in the food and cosmetics industries is limited, due to its low solubility in emulsion or organic solvents. Meanwhile, medium chain fatty acids and medium chain monoglycerides have antib...

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Detalles Bibliográficos
Autores principales:	Kim, Jin Ju, Kim, Hyung Kwoun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Microbiology and Biotechnology 2021
Materias:	Research article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723275/ https://www.ncbi.nlm.nih.gov/pubmed/33203820 http://dx.doi.org/10.4014/jmb.2010.10018

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