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Editorial: Risk-benefit assessment of foods: Advances in public health
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723367/ https://www.ncbi.nlm.nih.gov/pubmed/36483926 http://dx.doi.org/10.3389/fnut.2022.1089870 |
| _version_ | 1784844158893031424 |
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| author | Boué, Géraldine Hoekstra, Jeljer Pires, Sara Monteiro Naska, Androniki |
| author_facet | Boué, Géraldine Hoekstra, Jeljer Pires, Sara Monteiro Naska, Androniki |
| author_sort | Boué, Géraldine |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9723367 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-97233672022-12-07 Editorial: Risk-benefit assessment of foods: Advances in public health Boué, Géraldine Hoekstra, Jeljer Pires, Sara Monteiro Naska, Androniki Front Nutr Nutrition Frontiers Media S.A. 2022-11-22 /pmc/articles/PMC9723367/ /pubmed/36483926 http://dx.doi.org/10.3389/fnut.2022.1089870 Text en Copyright © 2022 Boué, Hoekstra, Pires and Naska. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Boué, Géraldine Hoekstra, Jeljer Pires, Sara Monteiro Naska, Androniki Editorial: Risk-benefit assessment of foods: Advances in public health |
| title | Editorial: Risk-benefit assessment of foods: Advances in public health |
| title_full | Editorial: Risk-benefit assessment of foods: Advances in public health |
| title_fullStr | Editorial: Risk-benefit assessment of foods: Advances in public health |
| title_full_unstemmed | Editorial: Risk-benefit assessment of foods: Advances in public health |
| title_short | Editorial: Risk-benefit assessment of foods: Advances in public health |
| title_sort | editorial: risk-benefit assessment of foods: advances in public health |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723367/ https://www.ncbi.nlm.nih.gov/pubmed/36483926 http://dx.doi.org/10.3389/fnut.2022.1089870 |
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