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Editorial: Risk-benefit assessment of foods: Advances in public health

Detalles Bibliográficos
Autores principales:	Boué, Géraldine, Hoekstra, Jeljer, Pires, Sara Monteiro, Naska, Androniki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723367/ https://www.ncbi.nlm.nih.gov/pubmed/36483926 http://dx.doi.org/10.3389/fnut.2022.1089870

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