Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review

In epidemiological studies, dairy food consumption has been associated with minimal effect or decreased risk of some cardiometabolic diseases (CMD). However, current methods of dietary assessment do not provide objective and accurate measures of food intakes. Thus, the identification of valid and re...

Descripción completa

Detalles Bibliográficos
Autores principales: Sellem, Laury, Jackson, Kim G., Paper, Laura, Givens, Ian D., Lovegrove, Julie A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723489/
https://www.ncbi.nlm.nih.gov/pubmed/35086579
http://dx.doi.org/10.1017/S0007114522000289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723489/
https://www.ncbi.nlm.nih.gov/pubmed/35086579
http://dx.doi.org/10.1017/S0007114522000289

Ejemplares similares