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Contrasting sea ice conditions shape microbial food webs in Hudson Bay (Canadian Arctic)
The transition from ice-covered to open water is a recurring feature of the Arctic and sub-Arctic, but microbial diversity and cascading effects on the microbial food webs is poorly known. Here, we investigated microbial eukaryote, bacterial and archaeal communities in Hudson Bay (sub-Arctic, Canada...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723562/ https://www.ncbi.nlm.nih.gov/pubmed/37938285 http://dx.doi.org/10.1038/s43705-022-00192-7 |