Cargando…

Longitudinal sampling of external mucosae in farmed European seabass reveals the impact of water temperature on bacterial dynamics

Fish microbiota are intrinsically linked to health and fitness, but they are highly variable and influenced by both biotic and abiotic factors. Water temperature particularly limits bacterial adhesion and growth, impacting microbial diversity and bacterial infections on the skin and gills. Aquacultu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rosado, Daniela, Xavier, Raquel, Cable, Jo, Severino, Ricardo, Tarroso, Pedro, Pérez-Losada, Marcos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723769/ https://www.ncbi.nlm.nih.gov/pubmed/36739461 http://dx.doi.org/10.1038/s43705-021-00019-x

Ejemplares similares

Effects of disease, antibiotic treatment and recovery trajectory on the microbiome of farmed seabass (Dicentrarchus labrax)
por: Rosado, Daniela, et al.
Publicado: (2019)

Effects of aging on the skin and gill microbiota of farmed seabass and seabream
por: Rosado, Daniela, et al.
Publicado: (2021)

Isolation, Identification, and Pathogenicity of Vibrio gigantis Retrieved from European Seabass (Dicentrarchus labrax) Farmed in Türkiye
por: Yilmaz, Sevdan, et al.
Publicado: (2023)

Phylogenetic analysis of apicomplexan parasites infecting commercially valuable species from the North-East Atlantic reveals high levels of diversity and insights into the evolution of the group
por: Xavier, Raquel, et al.
Publicado: (2018)

Tracing Asian Seabass Individuals to Single Fish Farms Using Microsatellites
por: Yue, Gen Hua, et al.
Publicado: (2012)

Gene-centromere mapping in meiotic gynogenetic European seabass
por: Oral, Münevver, et al.
Publicado: (2017)

Fish Processing and Digestion Affect Parvalbumins Detectability in Gilthead Seabream and European Seabass
por: Schrama, Denise, et al.
Publicado: (2022)

Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
por: Clavenzani, Paolo, et al.
Publicado: (2023)

Bacterial Skin Microbiota of Seabass from Aegean Fish Farms and Antibiotic Susceptibility of Psychrotrophic Pseudomonas
por: Aydin, Ali, et al.
Publicado: (2023)

Repeated exposure reduces the response to impulsive noise in European seabass
por: Radford, Andrew N., et al.
Publicado: (2016)

Heritability of Boldness and Hypoxia Avoidance in European Seabass, Dicentrarchus labrax
por: Ferrari, Sébastien, et al.
Publicado: (2016)

Evaluation of absorption and depletion of florfenicol in European seabass Dicentrarchus labrax
por: Kogiannou, Dimitra, et al.
Publicado: (2020)

Dietary aquaculture by-product hydrolysates: impact on the transcriptomic response of the intestinal mucosa of European seabass (Dicentrarchus labrax) fed low fish meal diets
por: Leduc, Alexandre, et al.
Publicado: (2018)

Modulatory effect of Gracilaria gracilis on European seabass gut microbiota community and its functionality
por: Gonçalves, Ana Teresa, et al.
Publicado: (2022)

Antibiotic effect and microbiome persistence vary along the European seabass gut
por: Kokou, Fotini, et al.
Publicado: (2020)

Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax
por: Cardoso, Patrícia G., et al.
Publicado: (2023)

Factors Driving Bacterial Microbiota of Eggs from Commercial Hatcheries of European Seabass and Gilthead Seabream
por: Najafpour, Babak, et al.
Publicado: (2021)

Profiling of infection specific mRNA transcripts of the European seabass Dicentrarchus labrax
por: Sarropoulou, Elena, et al.
Publicado: (2009)

An integrated genomic approach for the study of mandibular prognathism in the European seabass (Dicentrarchus labrax)
por: Babbucci, Massimiliano, et al.
Publicado: (2016)

Pseudidiomarina piscicola sp. nov., isolated from cultured European seabass, Dicenthrarchus labrax
por: Macián, M. Carmen, et al.
Publicado: (2020)

Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass
por: Cunha, Sara C., et al.
Publicado: (2022)

Tryptophan Modulatory Role in European Seabass (Dicentrarchus labrax) Immune Response to Acute Inflammation under Stressful Conditions
por: Machado, Marina, et al.
Publicado: (2022)

Amino acids as modulators of the European seabass, Dicentrarchus labrax, innate immune response: an in vitro approach
por: Azeredo, Rita, et al.
Publicado: (2017)

Comparative Study on A Novel Pathogen of European Seabass. Diversity of Aeromonas veronii in the Aegean Sea
por: Smyrli, Maria, et al.
Publicado: (2019)

Gut microbiota dynamics in carnivorous European seabass (Dicentrarchus labrax) fed plant-based diets
por: Serra, Cláudia R., et al.
Publicado: (2021)

Persistent Dysbiosis, Parasite Rise and Growth Impairment in Aquacultured European Seabass after Oxytetracycline Treatment
por: Rigas, Dimitris, et al.
Publicado: (2023)

Protective effects of seaweed supplemented diet on antioxidant and immune responses in European seabass (Dicentrarchus labrax) subjected to bacterial infection
por: Peixoto, Maria J., et al.
Publicado: (2019)

Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation
por: Amaral, Diogo, et al.
Publicado: (2023)

Dietary Methionine Improves the European Seabass (Dicentrarchus labrax) Immune Status, Inflammatory Response, and Disease Resistance
por: Machado, Marina, et al.
Publicado: (2018)

Protective Effect of Dietary Taurine from ROS Production in European Seabass under Conditions of Forced Swimming
por: Ceccotti, Chiara, et al.
Publicado: (2019)

Data on European seabass fed with methionine-enriched diets obtained through label free shotgun proteomics
por: Farinha, Ana Paula, et al.
Publicado: (2020)

Characterization of Vibrio Populations from Cultured European Seabass and the Surrounding Marine Environment with Emphasis on V. anguillarum
por: Kapetanović, Damir, et al.
Publicado: (2022)

The Interplay between Central and Peripheral Systems in Feed Intake Regulation in European Seabass (Dicentrarchus labrax) Juveniles
por: Martins, Nicole, et al.
Publicado: (2022)

Distribution of red-spotted grouper nervous necrosis virus (RGNNV) antigens in nervous and non-nervous organs of European seabass (Dicentrarchus labrax) during the course of an experimental challenge
por: Lopez-Jimena, Benjamin, et al.
Publicado: (2012)

Toward Genome-Based Selection in Asian Seabass: What Can We Learn From Other Food Fishes and Farm Animals?
por: Orbán, László, et al.
Publicado: (2021)

Allostatic Load and Stress Physiology in European Seabass (Dicentrarchus labrax L.) and Gilthead Seabream (Sparus aurata L.)
por: Samaras, Athanasios, et al.
Publicado: (2018)

Genomic Selection and Genome-Wide Association Analysis for Stress Response, Disease Resistance and Body Weight in European Seabass
por: Oikonomou, Stavroula, et al.
Publicado: (2022)

Valorization of Brewer’s Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass (Dicentrarchus labrax)
por: Fernandes, Helena, et al.
Publicado: (2022)

Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
por: Albendea, Paula, et al.
Publicado: (2023)

An in-depth characterisation of European seabass intestinal segments for assessing the impact of an algae-based functional diet on intestinal health
por: Ferreira, Mariana, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ir8ifrrkcg3ac83vtoai5ob7do