Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool

BACKGROUND: Exposure to endocrine disrupting chemicals such as bisphenol A (BPA) is primarily from the diet through canned foods. Characterizing dietary exposures can be conducted through biomonitoring and dietary surveys; however, these methods can be time-consuming and challenging to implement. ME...

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Detalles Bibliográficos
Autores principales: Hartle, Jennifer C., Zawadzki, Roy S., Rigdon, Joseph, Lam, Juleen, Gardner, Christopher D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9724381/
https://www.ncbi.nlm.nih.gov/pubmed/36474269
http://dx.doi.org/10.1186/s40795-022-00634-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9724381/
https://www.ncbi.nlm.nih.gov/pubmed/36474269
http://dx.doi.org/10.1186/s40795-022-00634-4

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