Cargando…
Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool
BACKGROUND: Exposure to endocrine disrupting chemicals such as bisphenol A (BPA) is primarily from the diet through canned foods. Characterizing dietary exposures can be conducted through biomonitoring and dietary surveys; however, these methods can be time-consuming and challenging to implement. ME...
Autores principales: | Hartle, Jennifer C., Zawadzki, Roy S., Rigdon, Joseph, Lam, Juleen, Gardner, Christopher D. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9724381/ https://www.ncbi.nlm.nih.gov/pubmed/36474269 http://dx.doi.org/10.1186/s40795-022-00634-4 |
Ejemplares similares
-
Bisphenol A (BPA) the mighty and the mutagenic
por: Jalal, Nasir, et al.
Publicado: (2017) -
Exposure to the BPA-Substitute Bisphenol S Causes Unique Alterations of Germline Function
por: Chen, Yichang, et al.
Publicado: (2016) -
Identification of Potential Bisphenol A (BPA) Exposure Biomarkers in Ovarian Cancer
por: Zahra, Aeman, et al.
Publicado: (2021) -
Changes in Quantity and Sources of Dietary Fiber from Adopting Healthy Low-Fat vs. Healthy Low-Carb Weight Loss Diets: Secondary Analysis of DIETFITS Weight Loss Diet Study
por: Offringa, Lisa C., et al.
Publicado: (2021) -
Occupational Exposure to Bisphenol A (BPA): A Reality That Still Needs to Be Unveiled
por: Ribeiro, Edna, et al.
Publicado: (2017)