Chromoplast plastoglobules recruit the carotenoid biosynthetic pathway and contribute to carotenoid accumulation during tomato fruit maturation

Tomato (Solanum lycopersicum) fruit maturation is associated with a developmental transition from chloroplasts (in mature green fruit) to chromoplasts (in red fruit). The hallmark red color of ripe tomatoes is due to carotenogenesis and accumulation of the red carotenoid lycopene inside chromoplasts...

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Detalles Bibliográficos
Autores principales: Zita, Wayne, Bressoud, Ségolène, Glauser, Gaetan, Kessler, Felix, Shanmugabalaji, Venkatasalam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9725166/
https://www.ncbi.nlm.nih.gov/pubmed/36472971
http://dx.doi.org/10.1371/journal.pone.0277774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9725166/
https://www.ncbi.nlm.nih.gov/pubmed/36472971
http://dx.doi.org/10.1371/journal.pone.0277774

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