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Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings
Diet is an important modifiable lifestyle factor, but epidemiological studies evaluating the association between dietary patterns and pancreatic cancer (PC) have reported inconsistent findings. This study aimed to evaluate the impact of several dietary choices on the risk of PC among newly diagnosed...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Lippincott Williams & Wilkins
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9726302/ https://www.ncbi.nlm.nih.gov/pubmed/36482566 http://dx.doi.org/10.1097/MD.0000000000031886 |
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author | Tayyem, Reema Hammad, Shatha Allehdan, Sabika Al-Jaberi, Tareq Hushki, Ahmad Rayyan, Yaser Al-Natsheh, Israa Bawadi, Hiba |
author_facet | Tayyem, Reema Hammad, Shatha Allehdan, Sabika Al-Jaberi, Tareq Hushki, Ahmad Rayyan, Yaser Al-Natsheh, Israa Bawadi, Hiba |
author_sort | Tayyem, Reema |
collection | PubMed |
description | Diet is an important modifiable lifestyle factor, but epidemiological studies evaluating the association between dietary patterns and pancreatic cancer (PC) have reported inconsistent findings. This study aimed to evaluate the impact of several dietary choices on the risk of PC among newly diagnosed Jordanian patients. A case-control study was conducted at major teaching and general hospitals, including a Jordanian oncology center. The study included 101 patients with incident pancreatic cancer and 314 controls. Data was collected using interview-based questionnaires. Dietary intake was estimated using a validated Arabic and reproducible food-frequency questionnaire. Dietary patterns were derived using Principal Component Analysis. Multinomial logistic regression was used to estimate the association between dietary patterns and PC. Four dietary patterns were identified. The “Traditional” dietary pattern, which presented a diet rich in fresh fruits, vegetables, milk, yogurt, and lentils, was associated with a significant decrease in the odds of PC (OR = 0.42, 95% CI = 0.21–0.84) for the third quartile compared to first one. The “High-fruit” dietary pattern, which was loaded with strawberry, melon, watermelon, and other fruits, significantly reduced the odds of PC (OR = 0.38, 95% CI = 0.19–0.75) for the second quartile compared to the first one. The “Soup” dietary pattern was mainly composed of vermicelli soup, vegetable soup, lentil soup, and mushroom soup, which decreased the odds of PC (OR = 0.18, 95% CI = 0.07–0.38). There was no relation between PC and the “Western” dietary pattern, loaded with beer, wine, roasted lamb, meat, chicken sandwich, beefsteak, and fried fish. The “Traditional,” “High-fruit,” and “Soup” dietary patterns were associated with reduced risk of PC among Jordanians. |
format | Online Article Text |
id | pubmed-9726302 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Lippincott Williams & Wilkins |
record_format | MEDLINE/PubMed |
spelling | pubmed-97263022022-12-09 Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings Tayyem, Reema Hammad, Shatha Allehdan, Sabika Al-Jaberi, Tareq Hushki, Ahmad Rayyan, Yaser Al-Natsheh, Israa Bawadi, Hiba Medicine (Baltimore) 5500 Diet is an important modifiable lifestyle factor, but epidemiological studies evaluating the association between dietary patterns and pancreatic cancer (PC) have reported inconsistent findings. This study aimed to evaluate the impact of several dietary choices on the risk of PC among newly diagnosed Jordanian patients. A case-control study was conducted at major teaching and general hospitals, including a Jordanian oncology center. The study included 101 patients with incident pancreatic cancer and 314 controls. Data was collected using interview-based questionnaires. Dietary intake was estimated using a validated Arabic and reproducible food-frequency questionnaire. Dietary patterns were derived using Principal Component Analysis. Multinomial logistic regression was used to estimate the association between dietary patterns and PC. Four dietary patterns were identified. The “Traditional” dietary pattern, which presented a diet rich in fresh fruits, vegetables, milk, yogurt, and lentils, was associated with a significant decrease in the odds of PC (OR = 0.42, 95% CI = 0.21–0.84) for the third quartile compared to first one. The “High-fruit” dietary pattern, which was loaded with strawberry, melon, watermelon, and other fruits, significantly reduced the odds of PC (OR = 0.38, 95% CI = 0.19–0.75) for the second quartile compared to the first one. The “Soup” dietary pattern was mainly composed of vermicelli soup, vegetable soup, lentil soup, and mushroom soup, which decreased the odds of PC (OR = 0.18, 95% CI = 0.07–0.38). There was no relation between PC and the “Western” dietary pattern, loaded with beer, wine, roasted lamb, meat, chicken sandwich, beefsteak, and fried fish. The “Traditional,” “High-fruit,” and “Soup” dietary patterns were associated with reduced risk of PC among Jordanians. Lippincott Williams & Wilkins 2022-12-02 /pmc/articles/PMC9726302/ /pubmed/36482566 http://dx.doi.org/10.1097/MD.0000000000031886 Text en Copyright © 2022 the Author(s). Published by Wolters Kluwer Health, Inc. https://creativecommons.org/licenses/by-nc/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial License 4.0 (CCBY-NC) (https://creativecommons.org/licenses/by-nc/4.0/) , where it is permissible to download, share, remix, transform, and buildup the work provided it is properly cited. The work cannot be used commercially without permission from the journal. |
spellingShingle | 5500 Tayyem, Reema Hammad, Shatha Allehdan, Sabika Al-Jaberi, Tareq Hushki, Ahmad Rayyan, Yaser Al-Natsheh, Israa Bawadi, Hiba Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings |
title | Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings |
title_full | Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings |
title_fullStr | Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings |
title_full_unstemmed | Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings |
title_short | Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings |
title_sort | dietary patterns associated with the risk of pancreatic cancer: case-control study findings |
topic | 5500 |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9726302/ https://www.ncbi.nlm.nih.gov/pubmed/36482566 http://dx.doi.org/10.1097/MD.0000000000031886 |
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