Cargando…

Microbial detoxification of mycotoxins in food

Mycotoxins are toxic secondary metabolites produced by certain genera of fungi including but not limited to Fusarium, Aspergillus, and Penicillium. Their persistence in agricultural commodities poses a significant food safety issue owing to their carcinogenic, teratogenic, and immunosuppressive effe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abraham, Nadine, Chan, Edicon Tze Shun, Zhou, Ting, Seah, Stephen Y. K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9726736/ https://www.ncbi.nlm.nih.gov/pubmed/36504774 http://dx.doi.org/10.3389/fmicb.2022.957148

Ejemplares similares

Structure–function characterization of an aldo–keto reductase involved in detoxification of the mycotoxin, deoxynivalenol
por: Abraham, Nadine, et al.
Publicado: (2022)

Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins
por: Ahad, Rafiq, et al.
Publicado: (2017)

Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed
por: Hassan, Yousef I., et al.
Publicado: (2018)

Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate Mycotoxins
por: Zhu, Yan, et al.
Publicado: (2017)

Impact of food processing and detoxification treatments on mycotoxin contamination
por: Karlovsky, Petr, et al.
Publicado: (2016)

Detoxification of Mycotoxins through Biotransformation
por: Li, Peng, et al.
Publicado: (2020)

Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update
por: Conte, Giuseppe, et al.
Publicado: (2020)

Characterization of Two Dehydrogenases from Gluconobacter oxydans Involved in the Transformation of Patulin to Ascladiol
por: Chan, Edicon T. S., et al.
Publicado: (2022)

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
por: Agriopoulou, Sofia, et al.
Publicado: (2020)

Detoxification of the Fumonisin Mycotoxins in Maize: An Enzymatic Approach
por: Alberts, Johanna, et al.
Publicado: (2019)

Assessment of Detoxification Efficacy of Irradiation on Zearalenone Mycotoxin in Various Fruit Juices by Response Surface Methodology and Elucidation of Its in-vitro Toxicity
por: Kalagatur, Naveen Kumar, et al.
Publicado: (2018)

Editorial: Aspergillus-Derived Mycotoxins in the Feed and Food Chain
por: Pócsi, István, et al.
Publicado: (2020)

Biological Detoxification of Mycotoxins: Current Status and Future Advances
por: Liu, Lu, et al.
Publicado: (2022)

Mycotoxins in milk: Occurrence and evaluation of certain detoxification attempts
por: Youssef, Nesrine H., et al.
Publicado: (2023)

Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply
por: Muhialdin, Belal J., et al.
Publicado: (2020)

The enzymatic detoxification of the mycotoxin deoxynivalenol: identification of DepA from the DON epimerization pathway
por: Carere, Jason, et al.
Publicado: (2017)

Editorial: Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed
por: Miedaner, Thomas, et al.
Publicado: (2017)

Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies
por: Santos, Ana Rita, et al.
Publicado: (2022)

Enzymes for Detoxification of Various Mycotoxins: Origins and Mechanisms of Catalytic Action
por: Lyagin, Ilya, et al.
Publicado: (2019)

Detoxification of Selenium Yeast on Mycotoxins and Heavy Metals: a Review
por: Sun, Huiying, et al.
Publicado: (2023)

Novel Strategies for the Biodegradation and Detoxification of Mycotoxins in Post-Harvest Grain
por: Zhao, Lihong, et al.
Publicado: (2023)

Editorial: Aspergillus-derived mycotoxins in the feed and food chain, volume II
por: Pócsi, István, et al.
Publicado: (2023)

Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage
por: Coton, Monika, et al.
Publicado: (2021)

Effects of Galactomannan Oligosaccharides on Growth Performance, Mycotoxin Detoxification, Serum Biochemistry, and Hematology of Goats Fed Mycotoxins-Contaminated Diets
por: Wu, Yicheng, et al.
Publicado: (2022)

Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
por: Ráduly, Zsolt, et al.
Publicado: (2020)

Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria
por: Ezekiel, Chibundu N., et al.
Publicado: (2020)

Detoxification of the Mycotoxin Citrinin by a Manganese Peroxidase from Moniliophthora roreri
por: Wang, Shuai, et al.
Publicado: (2022)

RNA-Seq Analysis Implicates Detoxification Pathways in Ovine Mycotoxin Resistance
por: Zhang, Jinbi, et al.
Publicado: (2014)

Microbial community succession in response to sludge composting efficiency and heavy metal detoxification during municipal sludge composting
por: Han, Weijiang, et al.
Publicado: (2022)

Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
por: Awuchi, Chinaza Godswill, et al.
Publicado: (2021)

Bacterial Epimerization as a Route for Deoxynivalenol Detoxification: the Influence of Growth and Environmental Conditions
por: He, Jian Wei, et al.
Publicado: (2016)

Characterization of mycotoxins and microbial community in whole-plant corn ensiled in different silo types during aerobic exposure
por: Xia, Guang-hao, et al.
Publicado: (2023)

Microbial Detoxification of Residual Pesticides in Fermented Foods: Current Status and Prospects
por: Armenova, Nadya, et al.
Publicado: (2023)

Mycotoxins in Conversation With Bacteria and Fungi
por: Venkatesh, Nandhitha, et al.
Publicado: (2019)

Long-term mercury contamination does not affect the microbial gene potential for C and N cycling in soils but enhances detoxification gene abundance
por: Frey, Beat, et al.
Publicado: (2022)

Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives
por: Karlovsky, Petr
Publicado: (2011)

Towards understanding the gliotoxin detoxification mechanism: in vivo thiomethylation protects yeast from gliotoxin cytotoxicity
por: Smith, Elizabeth B., et al.
Publicado: (2016)

Mycotoxin: Its Impact on Gut Health and Microbiota
por: Liew, Winnie-Pui-Pui, et al.
Publicado: (2018)

Machine Learning for Predicting Mycotoxin Occurrence in Maize
por: Camardo Leggieri, Marco, et al.
Publicado: (2021)

Reviews of fungi and mycotoxins in Chinese dark tea
por: Xu, Wei, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_pib30g3unlm48fn0r58lmna5eh