Cargando…

Phenotypic traits differentiating the genetic resources of pea (Pisum sativum L.) by the type of use

The paper presents an analysis of the data obtained for pea accessions from the VIR collection studied at the Adler Experiment Station in the setting of the Krasnodar Territory in 2017–2019. It was for the f irst time that these accessions were studied for a set of phenotypic traits. The object of t...

Descripción completa

Detalles Bibliográficos
Autores principales:	E.V. Semenova, E.V., Boyko, A.P., Novikova, L.Y., Vishnyakova, M.A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Federal Research Center Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2022
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9727539/ https://www.ncbi.nlm.nih.gov/pubmed/36532630 http://dx.doi.org/10.18699/VJGB-22-74

Ejemplares similares

Domestication of Pea (Pisum sativum L.): The Case of the Abyssinian Pea
por: Weeden, Norman F.
Publicado: (2018)

Trait Expression and Environmental Responses of Pea (Pisum sativum L.) Genetic Resources Targeting Cultivation in the Arctic
por: Carlson-Nilsson, Ulrika, et al.
Publicado: (2021)

Phenotyping of Plant Biomass and Performance Traits Using Remote Sensing Techniques in Pea (Pisum sativum, L.)
por: Quirós Vargas, Juan José, et al.
Publicado: (2019)

Pea, Pisum sativum, and Its Anticancer Activity
por: Rungruangmaitree, Runchana, et al.
Publicado: (2017)

Phenotypic and Genotypic Characterization and Correlation Analysis of Pea (Pisum sativum L.) Diversity Panel
por: Uhlarik, Ana, et al.
Publicado: (2022)

De Novo Assembly of the Pea (Pisum sativum L.) Nodule Transcriptome
por: Zhukov, Vladimir A., et al.
Publicado: (2015)

Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties
por: Santos, Carla S., et al.
Publicado: (2019)

Genome-Wide Association Mapping for Agronomic and Seed Quality Traits of Field Pea (Pisum sativum L.)
por: Gali, Krishna Kishore, et al.
Publicado: (2019)

Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds
por: Ferraro, Kiva, et al.
Publicado: (2014)

A high coverage reference transcriptome assembly of pea (Pisum sativum L.) mycorrhizal roots
por: Afonin, A.M., et al.
Publicado: (2020)

Gibberellins Inhibit Nodule Senescence and Stimulate Nodule Meristem Bifurcation in Pea (Pisum sativum L.)
por: Serova, Tatiana A., et al.
Publicado: (2019)

Flowering time adaption in Swedish landrace pea (Pisum sativum L.)
por: Vanhala, Tytti, et al.
Publicado: (2016)

The Seed Coat’s Impact on Crop Performance in Pea (Pisum sativum L.)
por: Quilichini, Teagen D., et al.
Publicado: (2022)

Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)
por: Taghvaei, Mostafa, et al.
Publicado: (2022)

Transcriptomic Insights into Mechanisms of Early Seed Maturation in the Garden Pea (Pisum sativum L.)
por: Malovichko, Yury V., et al.
Publicado: (2020)

Inorganic Nitrogen Transport and Assimilation in Pea (Pisum sativum)
por: Gu, Benguo, et al.
Publicado: (2022)

Analysis and Identification of QTL for Resistance to Sclerotinia sclerotiorum in Pea (Pisum sativum L.)
por: Ashtari Mahini, Rahil, et al.
Publicado: (2020)

Organic dry pea (Pisum sativum L.) biofortification for better human health
por: Thavarajah, Dil, et al.
Publicado: (2022)

Phylogenetic and structural analysis of annexins in pea (Pisum sativum L.) and their role in legume-rhizobial symbiosis development
por: Pavlova, O.A., et al.
Publicado: (2021)

War and Peas: Molecular Bases of Resistance to Powdery Mildew in Pea (Pisum sativum L.) and Other Legumes
por: Sulima, Anton S., et al.
Publicado: (2022)

Marker-trait association analysis of frost tolerance of 672 worldwide pea (Pisum sativum L.) collections
por: Liu, Rong, et al.
Publicado: (2017)

Construction of high-density linkage maps for mapping quantitative trait loci for multiple traits in field pea (Pisum sativum L.)
por: Gali, Krishna K., et al.
Publicado: (2018)

Whole shoot mineral partitioning and accumulation in pea (Pisum sativum)
por: Sankaran, Renuka P., et al.
Publicado: (2014)

The Regulation of Pea (Pisum sativum L.) Symbiotic Nodule Infection and Defense Responses by Glutathione, Homoglutathione, and Their Ratio
por: Ivanova, Kira A., et al.
Publicado: (2022)

Heat stress tolerance in peas (Pisum sativum L.): Current status and way forward
por: Devi, Jyoti, et al.
Publicado: (2023)

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
por: Barać, Miroljub, et al.
Publicado: (2011)

The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)
por: Moore, Katie L., et al.
Publicado: (2018)

Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.)
por: Utz, Florian, et al.
Publicado: (2022)

Molecular Characterization of Mg-Chelatase CHLI Subunit in Pea (Pisum sativum L.)
por: Wu, Cai-jun, et al.
Publicado: (2022)

Optimized methods for random and targeted mutagenesis in field pea (Pisum sativum L.)
por: Pandey, Prashant Kumar, et al.
Publicado: (2022)

Development of a Sequence-Based Reference Physical Map of Pea (Pisum sativum L.)
por: Gali, Krishna Kishore, et al.
Publicado: (2019)

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications
por: Asen, Nancy D., et al.
Publicado: (2023)

Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.)
por: El-Esawi, Mohamed A., et al.
Publicado: (2018)

Unraveling the Genetic Basis of Key Agronomic Traits of Wrinkled Vining Pea (Pisum sativum L.) for Sustainable Production
por: Alemu, Admas, et al.
Publicado: (2022)

Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.)
por: Zhou, Junsheng, et al.
Publicado: (2023)

Quantifying the colour loss of green field pea (Pisum sativum L.) due to bleaching
por: McDonald, Linda S., et al.
Publicado: (2019)

Effect of Triazole Fungicides Titul Duo and Vintage on the Development of Pea (Pisum sativum L.) Symbiotic Nodules
por: Gorshkov, Artemii P., et al.
Publicado: (2023)

Anatomy and Histochemistry of Seed Coat Development of Wild (Pisum sativum subsp. elatius (M. Bieb.) Asch. et Graebn. and Domesticated Pea (Pisum sativum subsp. sativum L.)
por: Zablatzká, Lenka, et al.
Publicado: (2021)

Checking Agriculture’s Pulse: Field Pea (Pisum Sativum L.), Sustainability, and Phosphorus Use Efficiency
por: Powers, Sarah E., et al.
Publicado: (2019)

Comparative Transcriptomic Analyses of Vegetable and Grain Pea (Pisum sativum L.) Seed Development
por: Liu, Na, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_mvn2j7hippdq8m8f84b47j32th