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Pharmacological and phytochemical biodiversity of Corchorus olitorius

Corchorus olitorius L. is a nutritious green leafy vegetable that is eaten as a viscous soup in African and Middle Eastern cultures. The purpose of this review is to highlight the nutritional and nutraceutical potential of this plant. The leaves of C. olitorius are rich providers of minerals as calc...

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Detalles Bibliográficos
Autores principales:	Abdel-Razek, Marwa A. M., Abdelwahab, Miada F., Abdelmohsen, Usama Ramadan, Hamed, Ashraf N. E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2022
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9727694/ https://www.ncbi.nlm.nih.gov/pubmed/36540263 http://dx.doi.org/10.1039/d2ra07406k

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