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A study on airlines’ responses and customer satisfaction during the COVID-19 pandemic
The Coronavirus (COVID-19) pandemic outbreak has significantly impacted the airline industry worldwide. However, limited studies have systematically investigated the airlines' responses and customer satisfaction in the aviation industry during the COVID-19 pandemic. The present study attempts t...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Tongji University and Tongji University Press. Publishing Services by Elsevier B.V.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728014/ http://dx.doi.org/10.1016/j.ijtst.2022.11.004 |
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author | Zahraee, Seyed Mojib Shiwakoti, Nirajan Jiang, Hongwei Qi, Zhuoqun He, Yunfeng Guo, Tianan Li, Yifeng |
author_facet | Zahraee, Seyed Mojib Shiwakoti, Nirajan Jiang, Hongwei Qi, Zhuoqun He, Yunfeng Guo, Tianan Li, Yifeng |
author_sort | Zahraee, Seyed Mojib |
collection | PubMed |
description | The Coronavirus (COVID-19) pandemic outbreak has significantly impacted the airline industry worldwide. However, limited studies have systematically investigated the airlines' responses and customer satisfaction in the aviation industry during the COVID-19 pandemic. The present study attempts to address this knowledge gap. The first aim of this study is to determine customers' satisfaction with the aviation industry during the COVID-19 pandemic. A questionnaire survey was conducted in China to investigate the Chinese passengers' satisfaction with 22 constructs in four stages: Pre-Flight, In-Flight, After-Arrival, and Others (Face mask requirement, HEPA filters, etc.). Second, this work explored the measures that will benefit the airlines by investigating the measures taken by 49 major airlines worldwide, especially considering the operational cost and passengers’ safety. It was found that cabin selection and passengers who travelled after the start of COVID-19 were the groups that affected passengers’ satisfaction levels on responses. The top 3 satisfied measures were “Provide hygiene products for passengers and staff”, “A thermal scanner to monitor body temperature during check-in”, and “Disinfect the cabin after each flight, even for a previous flight of the connecting flight”. In contrast, the bottom 3 measures were “Protective clothing is required to board the plane”, “Adopt a special boarding method such as boarding in the order from back to front”, and “No in-flight meals and drinks (only snacks and water)”. Airlines’ responses primarily focused on reducing the operation cost, ensuring the safety and interests of the passengers and improving the income and cash of the company. |
format | Online Article Text |
id | pubmed-9728014 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Tongji University and Tongji University Press. Publishing Services by Elsevier B.V. |
record_format | MEDLINE/PubMed |
spelling | pubmed-97280142022-12-07 A study on airlines’ responses and customer satisfaction during the COVID-19 pandemic Zahraee, Seyed Mojib Shiwakoti, Nirajan Jiang, Hongwei Qi, Zhuoqun He, Yunfeng Guo, Tianan Li, Yifeng International Journal of Transportation Science and Technology Article The Coronavirus (COVID-19) pandemic outbreak has significantly impacted the airline industry worldwide. However, limited studies have systematically investigated the airlines' responses and customer satisfaction in the aviation industry during the COVID-19 pandemic. The present study attempts to address this knowledge gap. The first aim of this study is to determine customers' satisfaction with the aviation industry during the COVID-19 pandemic. A questionnaire survey was conducted in China to investigate the Chinese passengers' satisfaction with 22 constructs in four stages: Pre-Flight, In-Flight, After-Arrival, and Others (Face mask requirement, HEPA filters, etc.). Second, this work explored the measures that will benefit the airlines by investigating the measures taken by 49 major airlines worldwide, especially considering the operational cost and passengers’ safety. It was found that cabin selection and passengers who travelled after the start of COVID-19 were the groups that affected passengers’ satisfaction levels on responses. The top 3 satisfied measures were “Provide hygiene products for passengers and staff”, “A thermal scanner to monitor body temperature during check-in”, and “Disinfect the cabin after each flight, even for a previous flight of the connecting flight”. In contrast, the bottom 3 measures were “Protective clothing is required to board the plane”, “Adopt a special boarding method such as boarding in the order from back to front”, and “No in-flight meals and drinks (only snacks and water)”. Airlines’ responses primarily focused on reducing the operation cost, ensuring the safety and interests of the passengers and improving the income and cash of the company. Tongji University and Tongji University Press. Publishing Services by Elsevier B.V. 2022-12-07 /pmc/articles/PMC9728014/ http://dx.doi.org/10.1016/j.ijtst.2022.11.004 Text en © 2022 Tongji University and Tongji University Press. Publishing Services by Elsevier B.V. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Zahraee, Seyed Mojib Shiwakoti, Nirajan Jiang, Hongwei Qi, Zhuoqun He, Yunfeng Guo, Tianan Li, Yifeng A study on airlines’ responses and customer satisfaction during the COVID-19 pandemic |
title | A study on airlines’ responses and customer satisfaction during the COVID-19 pandemic |
title_full | A study on airlines’ responses and customer satisfaction during the COVID-19 pandemic |
title_fullStr | A study on airlines’ responses and customer satisfaction during the COVID-19 pandemic |
title_full_unstemmed | A study on airlines’ responses and customer satisfaction during the COVID-19 pandemic |
title_short | A study on airlines’ responses and customer satisfaction during the COVID-19 pandemic |
title_sort | study on airlines’ responses and customer satisfaction during the covid-19 pandemic |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728014/ http://dx.doi.org/10.1016/j.ijtst.2022.11.004 |
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