Cargando…
Changes in Gut Microbial Community of Pig Feces in Response to Different Dietary Animal Protein Media
Beef, pork, chicken and milk are considered representative protein sources in the human diet. Since the digestion of protein is important, the role of intestinal microflora is also important. Despite this, the pure effects of meat and milk intake on the microbiome are yet to be fully elucidated. To...
Autores principales: | Jeong, Yujeong, Park, Jongbin, Kim, Eun Bae |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society for Microbiology and Biotechnology
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728240/ https://www.ncbi.nlm.nih.gov/pubmed/32522966 http://dx.doi.org/10.4014/jmb.2003.03021 |
Ejemplares similares
-
Changes in the Microbial Community of the Mottled Skate (Beringraja pulchra) during Alkaline Fermentation
por: Park, Jongbin, et al.
Publicado: (2020) -
Effects of Lactobacillus salivarius isolated from feces of fast-growing pigs on intestinal microbiota and morphology of suckling piglets
por: Moturi, Joseph, et al.
Publicado: (2021) -
Author Correction: Effects of Lactobacillus salivarius isolated from feces of fast-growing pigs on intestinal microbiota and morphology of suckling piglets
por: Moturi, Joseph, et al.
Publicado: (2021) -
Contribution of Host Genetics to the Variation of Microbial Composition of Cecum Lumen and Feces in Pigs
por: Chen, Congying, et al.
Publicado: (2018) -
Dietary Fat Content and Fiber Type Modulate Hind Gut Microbial Community and Metabolic Markers in the Pig
por: Yan, Hui, et al.
Publicado: (2013)