Cold-Stress Response of Probiotic Lactobacillus plantarum K25 by iTRAQ Proteomic Analysis

To understand the molecular mechanism involved in the survivability of cold-tolerant lactic acid bacteria was of great significance in food processing, since these bacteria play a key role in a variety of low-temperature fermented foods. In this study, the cold-stress response of probiotic Lactobaci...

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Detalles Bibliográficos
Autores principales: Liu, Shaoli, Ma, Yimiao, Zheng, Yi, Zhao, Wen, Zhao, Xiao, Luo, Tianqi, Zhang, Jian, Yang, Zhennai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Microbiology and Biotechnology 2020
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728241/
https://www.ncbi.nlm.nih.gov/pubmed/31752066
http://dx.doi.org/10.4014/jmb.1909.09021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728241/
https://www.ncbi.nlm.nih.gov/pubmed/31752066
http://dx.doi.org/10.4014/jmb.1909.09021

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