Biosynthesis of Rhamnosylated Anthraquinones in Escherichia coli

Rhamnose is a naturally occurring deoxysugar present as a glycogenic component of plant and microbial natural products. A recombinant mutant Escherichia coli strain was developed by overexpressing genes involved in the TDP-(L)-rhamnose biosynthesis pathway of different bacterial strains and Saccharo...

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Detalles Bibliográficos
Autores principales: Nguyen, Trang Thi Huyen, Shin, Hee Jeong, Pandey, Ramesh Prasad, Jung, Hye Jin, Liou, Kwangkyoung, Sohng, Jae Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Microbiology and Biotechnology 2020
Materias:
Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728250/
https://www.ncbi.nlm.nih.gov/pubmed/31893599
http://dx.doi.org/10.4014/jmb.1911.11047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728250/
https://www.ncbi.nlm.nih.gov/pubmed/31893599
http://dx.doi.org/10.4014/jmb.1911.11047

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