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Immune-stimulating Effect of Lactobacillus plantarum Ln1 Isolated from the Traditional Korean Fermented Food, Kimchi

This study aimed to determine the immune-stimulating effects of heat-killed Lactobacillus plantarum Ln1 (HK-Ln1) through the production of nitric oxide (NO) and pro-inflammatory cytokine achieved by inducing NF-κB and mitogen-activated protein kinase (MAPK)-signaling pathways in macrophages. HK-Ln1...

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Detalles Bibliográficos
Autores principales:	Jang, Hye Ji, Yu, Hyung-Seok, Lee, Na-Kyoung, Paik, Hyun-Dong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Microbiology and Biotechnology 2020
Materias:	Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728290/ https://www.ncbi.nlm.nih.gov/pubmed/32238764 http://dx.doi.org/10.4014/jmb.2001.01038

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