Characterization and ACE Inhibitory Activity of Fermented Milk with Probiotic Lactobacillus plantarum K25 as Analyzed by GC-MS-Based Metabolomics Approach

Addition of probiotics to yogurt with desired health benefits is gaining increasing attention. To further understand the effect of probiotic Lactobacillus plantarum on the quality and function of fermented milk, probiotic fermented milk (PFM) made with probiotic L. plantarum K25 and yogurt starter (...

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Detalles Bibliográficos
Autores principales: Min, Zhang, Yunyun, Jiang, Miao, Cai, Zhennai, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Microbiology and Biotechnology 2020
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728348/
https://www.ncbi.nlm.nih.gov/pubmed/32160695
http://dx.doi.org/10.4014/jmb.1911.11007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728348/
https://www.ncbi.nlm.nih.gov/pubmed/32160695
http://dx.doi.org/10.4014/jmb.1911.11007

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