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Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata)

The objective of this study was to optimize the conditions for enhancing the antioxidant properties of sword bean (Canavalia gladiata) as a coffee substitute in two processing methods, roasting and grinding. The optimum conditions for removing off-flavor of the bean and maximizing functionality and...

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Detalles Bibliográficos
Autores principales:	Jung, Ju-Yeong, Rhee, Jin-Kyu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Microbiology and Biotechnology 2020
Materias:	Research article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728382/ https://www.ncbi.nlm.nih.gov/pubmed/32830188 http://dx.doi.org/10.4014/jmb.2003.03069

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