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Magnitude and determinants of food insecurity among pregnant women in Rwanda during the COVID-19 pandemic
Globally, food insecurity is becoming a major public health concern, and has seriously been impacted by the COVID-19 pandemic. In the last decade, Rwanda has made significant improvement in terms of overall household food security. However, the magnitude of food insecurity among pregnant women is no...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Authors. Published by Elsevier B.V.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729197/ https://www.ncbi.nlm.nih.gov/pubmed/36510625 http://dx.doi.org/10.1016/j.jafr.2022.100468 |
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author | Rutayisire, Erigene Habtu, Michael Ngomi, Nicholas Mochama, Monica Mbayire, Vedaste Ntihabose, Corneille Muhire, Philbert |
author_facet | Rutayisire, Erigene Habtu, Michael Ngomi, Nicholas Mochama, Monica Mbayire, Vedaste Ntihabose, Corneille Muhire, Philbert |
author_sort | Rutayisire, Erigene |
collection | PubMed |
description | Globally, food insecurity is becoming a major public health concern, and has seriously been impacted by the COVID-19 pandemic. In the last decade, Rwanda has made significant improvement in terms of overall household food security. However, the magnitude of food insecurity among pregnant women is not well known. This study investigated the magnitude and factors associated with food insecurity among pregnant women during the COVID-19 pandemic. It was a cross-sectional study conducted in 30 health facilities across the country where a total of 1159 pregnant women in their first trimester of pregnancy were recruited during antenatal care visits (ANC). A pre-tested, standardized, and structured questionnaire was used to collect information on food insecurity based on household food insecurity access scale (HFIAS). Descriptive statistics were used to describe the basic characteristics of the study respondents and the status of household food insecurity. Logistic regression analysis was performed to estimate the predictors of food insecurity at a significance level of 5%. The majority (78.1%) of recruited pregnant women were aged 20 to 35 years and 70.3% were from rural areas. Overall, 53.1% of pregnant women were food insecure during COVID-19 pandemic. Pregnant women with low education level {AOR = 4.58; 95%CI = 1.88–11.15} and from low social economic households {AOR = 2.45; 95%CI = 1.59–3.76} were more likely to become food insecure during COVID-19 pandemic. In addition, women from households with farming as the main source of income had 64% more risk of food insecurity compared to women from household with other sources of monthly income. To achieve the sustainable development goals (SDGs) targets related to food security, there is urgent need to transform the agricultural sector from traditional farming to modern/technology farming. This will reduce the level of food insecurity in developing countries. There is also a need to provide social safety nets to pregnant women from families in lower socio-economic categories during pandemics. |
format | Online Article Text |
id | pubmed-9729197 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | The Authors. Published by Elsevier B.V. |
record_format | MEDLINE/PubMed |
spelling | pubmed-97291972022-12-08 Magnitude and determinants of food insecurity among pregnant women in Rwanda during the COVID-19 pandemic Rutayisire, Erigene Habtu, Michael Ngomi, Nicholas Mochama, Monica Mbayire, Vedaste Ntihabose, Corneille Muhire, Philbert J Agric Food Res Article Globally, food insecurity is becoming a major public health concern, and has seriously been impacted by the COVID-19 pandemic. In the last decade, Rwanda has made significant improvement in terms of overall household food security. However, the magnitude of food insecurity among pregnant women is not well known. This study investigated the magnitude and factors associated with food insecurity among pregnant women during the COVID-19 pandemic. It was a cross-sectional study conducted in 30 health facilities across the country where a total of 1159 pregnant women in their first trimester of pregnancy were recruited during antenatal care visits (ANC). A pre-tested, standardized, and structured questionnaire was used to collect information on food insecurity based on household food insecurity access scale (HFIAS). Descriptive statistics were used to describe the basic characteristics of the study respondents and the status of household food insecurity. Logistic regression analysis was performed to estimate the predictors of food insecurity at a significance level of 5%. The majority (78.1%) of recruited pregnant women were aged 20 to 35 years and 70.3% were from rural areas. Overall, 53.1% of pregnant women were food insecure during COVID-19 pandemic. Pregnant women with low education level {AOR = 4.58; 95%CI = 1.88–11.15} and from low social economic households {AOR = 2.45; 95%CI = 1.59–3.76} were more likely to become food insecure during COVID-19 pandemic. In addition, women from households with farming as the main source of income had 64% more risk of food insecurity compared to women from household with other sources of monthly income. To achieve the sustainable development goals (SDGs) targets related to food security, there is urgent need to transform the agricultural sector from traditional farming to modern/technology farming. This will reduce the level of food insecurity in developing countries. There is also a need to provide social safety nets to pregnant women from families in lower socio-economic categories during pandemics. The Authors. Published by Elsevier B.V. 2023-03 2022-12-08 /pmc/articles/PMC9729197/ /pubmed/36510625 http://dx.doi.org/10.1016/j.jafr.2022.100468 Text en © 2022 The Authors Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Rutayisire, Erigene Habtu, Michael Ngomi, Nicholas Mochama, Monica Mbayire, Vedaste Ntihabose, Corneille Muhire, Philbert Magnitude and determinants of food insecurity among pregnant women in Rwanda during the COVID-19 pandemic |
title | Magnitude and determinants of food insecurity among pregnant women in Rwanda during the COVID-19 pandemic |
title_full | Magnitude and determinants of food insecurity among pregnant women in Rwanda during the COVID-19 pandemic |
title_fullStr | Magnitude and determinants of food insecurity among pregnant women in Rwanda during the COVID-19 pandemic |
title_full_unstemmed | Magnitude and determinants of food insecurity among pregnant women in Rwanda during the COVID-19 pandemic |
title_short | Magnitude and determinants of food insecurity among pregnant women in Rwanda during the COVID-19 pandemic |
title_sort | magnitude and determinants of food insecurity among pregnant women in rwanda during the covid-19 pandemic |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729197/ https://www.ncbi.nlm.nih.gov/pubmed/36510625 http://dx.doi.org/10.1016/j.jafr.2022.100468 |
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