Insight into aphid mediated Potato Virus Y transmission: A molecular to bioinformatics prospective

Potato, the world's most popular crop is reported to provide a food source for nearly a billion people. It is prone to a number of biotic stressors that affect yield and quality, out of which Potato Virus Y (PVY) occupies the top position. PVY can be transmitted mechanically and by sap-feeding...

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Detalles Bibliográficos
Autores principales: Bhoi, Tanmaya Kumar, Samal, Ipsita, Majhi, Prasanta Kumar, Komal, J., Mahanta, Deepak Kumar, Pradhan, Asit Kumar, Saini, Varun, Nikhil Raj, M., Ahmad, Mohammad Abbas, Behera, Partha Pratim, Ashwini, Mangali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729956/
https://www.ncbi.nlm.nih.gov/pubmed/36504828
http://dx.doi.org/10.3389/fmicb.2022.1001454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729956/
https://www.ncbi.nlm.nih.gov/pubmed/36504828
http://dx.doi.org/10.3389/fmicb.2022.1001454

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