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Chitin amendments eliminate the negative impacts of continuous cropping obstacles on soil properties and microbial assemblage

Continuous cropping of soybean leads to soil environment deterioration and soil-borne disease exacerbation, which in turn limits the sustainability of agricultural production. Chitin amendments are considered promising methods for alleviating soybean continuous cropping obstacles; however, the under...

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Autores principales: Fan, Yanli, Liu, Junjie, Liu, Zhuxiu, Hu, Xiaojing, Yu, Zhenhua, Li, Yansheng, Chen, Xueli, Li, Lujun, Jin, Jian, Wang, Guanghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9730418/
https://www.ncbi.nlm.nih.gov/pubmed/36507440
http://dx.doi.org/10.3389/fpls.2022.1067618
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author Fan, Yanli
Liu, Junjie
Liu, Zhuxiu
Hu, Xiaojing
Yu, Zhenhua
Li, Yansheng
Chen, Xueli
Li, Lujun
Jin, Jian
Wang, Guanghua
author_facet Fan, Yanli
Liu, Junjie
Liu, Zhuxiu
Hu, Xiaojing
Yu, Zhenhua
Li, Yansheng
Chen, Xueli
Li, Lujun
Jin, Jian
Wang, Guanghua
author_sort Fan, Yanli
collection PubMed
description Continuous cropping of soybean leads to soil environment deterioration and soil-borne disease exacerbation, which in turn limits the sustainability of agricultural production. Chitin amendments are considered promising methods for alleviating soybean continuous cropping obstacles; however, the underlying mechanisms of soil sickness reduction remain unclear. In this study, soil amendments with pure and crude chitin at different addition dosages were employed to treat diseased soil induced by continuous cropping of soybean for five years. Chitin amendments, especially crude chitin, remarkably increased soil pH, available phosphorus (AP), potassium (AK) and nitrate nitrogen ( [Formula: see text] -N) contents, and improved soybean plant growth and soil microbial activities (FDA). Additionally, chitin application significantly enriched the relative abundances of the potential biocontrol bacteria Sphingomonas, Streptomyces, and Bacillus and the fungi Mortierella, Purpureocillium, and Metarhizium while depleted those of the potential plant pathogens Fusarium, Cylindrocarpon and Paraphoma. Moreover, chitin amendments induced looser pathogenic subnetwork structures and less pathogenic cooperation with other connected microbial taxa in the rhizosphere soils. The structural equation model (SEM) revealed that pure and crude chitin amendments promoted soybean plant growth by indirectly regulating soil pH-mediated soil microbial activities and potentially beneficial microbes, respectively. Therefore, the reduction strategies for continuous cropping obstacles by adding pure and crude chitin were distinct; pure chitin amendments showed general disease suppression, while crude chitin exhibited specific disease suppression. Overall, chitin amendments could suppress potential plant pathogens and improve soil health, thereby promoting soybean growth, which provides new prospects for cultivation practices to control soybean continuous cropping obstacles.
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spelling pubmed-97304182022-12-09 Chitin amendments eliminate the negative impacts of continuous cropping obstacles on soil properties and microbial assemblage Fan, Yanli Liu, Junjie Liu, Zhuxiu Hu, Xiaojing Yu, Zhenhua Li, Yansheng Chen, Xueli Li, Lujun Jin, Jian Wang, Guanghua Front Plant Sci Plant Science Continuous cropping of soybean leads to soil environment deterioration and soil-borne disease exacerbation, which in turn limits the sustainability of agricultural production. Chitin amendments are considered promising methods for alleviating soybean continuous cropping obstacles; however, the underlying mechanisms of soil sickness reduction remain unclear. In this study, soil amendments with pure and crude chitin at different addition dosages were employed to treat diseased soil induced by continuous cropping of soybean for five years. Chitin amendments, especially crude chitin, remarkably increased soil pH, available phosphorus (AP), potassium (AK) and nitrate nitrogen ( [Formula: see text] -N) contents, and improved soybean plant growth and soil microbial activities (FDA). Additionally, chitin application significantly enriched the relative abundances of the potential biocontrol bacteria Sphingomonas, Streptomyces, and Bacillus and the fungi Mortierella, Purpureocillium, and Metarhizium while depleted those of the potential plant pathogens Fusarium, Cylindrocarpon and Paraphoma. Moreover, chitin amendments induced looser pathogenic subnetwork structures and less pathogenic cooperation with other connected microbial taxa in the rhizosphere soils. The structural equation model (SEM) revealed that pure and crude chitin amendments promoted soybean plant growth by indirectly regulating soil pH-mediated soil microbial activities and potentially beneficial microbes, respectively. Therefore, the reduction strategies for continuous cropping obstacles by adding pure and crude chitin were distinct; pure chitin amendments showed general disease suppression, while crude chitin exhibited specific disease suppression. Overall, chitin amendments could suppress potential plant pathogens and improve soil health, thereby promoting soybean growth, which provides new prospects for cultivation practices to control soybean continuous cropping obstacles. Frontiers Media S.A. 2022-11-24 /pmc/articles/PMC9730418/ /pubmed/36507440 http://dx.doi.org/10.3389/fpls.2022.1067618 Text en Copyright © 2022 Fan, Liu, Liu, Hu, Yu, Li, Chen, Li, Jin and Wang https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Fan, Yanli
Liu, Junjie
Liu, Zhuxiu
Hu, Xiaojing
Yu, Zhenhua
Li, Yansheng
Chen, Xueli
Li, Lujun
Jin, Jian
Wang, Guanghua
Chitin amendments eliminate the negative impacts of continuous cropping obstacles on soil properties and microbial assemblage
title Chitin amendments eliminate the negative impacts of continuous cropping obstacles on soil properties and microbial assemblage
title_full Chitin amendments eliminate the negative impacts of continuous cropping obstacles on soil properties and microbial assemblage
title_fullStr Chitin amendments eliminate the negative impacts of continuous cropping obstacles on soil properties and microbial assemblage
title_full_unstemmed Chitin amendments eliminate the negative impacts of continuous cropping obstacles on soil properties and microbial assemblage
title_short Chitin amendments eliminate the negative impacts of continuous cropping obstacles on soil properties and microbial assemblage
title_sort chitin amendments eliminate the negative impacts of continuous cropping obstacles on soil properties and microbial assemblage
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9730418/
https://www.ncbi.nlm.nih.gov/pubmed/36507440
http://dx.doi.org/10.3389/fpls.2022.1067618
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