Cargando…
Human and animal botulism surveillance in France from 2008 to 2019
Botulism is a human and animal neurological disease caused by the action of bacterial neurotoxins (botulinum toxins) produced by bacteria from the genus Clostridium. This disease induces flaccid paralysis that can result in respiratory paralysis and heart failure. Due to its serious potential impact...
Autores principales: | , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9730534/ https://www.ncbi.nlm.nih.gov/pubmed/36504929 http://dx.doi.org/10.3389/fpubh.2022.1003917 |
_version_ | 1784845694634295296 |
---|---|
author | Le Bouquin, Sophie Lucas, Camille Souillard, Rozenn Le Maréchal, Caroline Petit, Karine Kooh, Pauline Jourdan-Da Silva, Nathalie Meurens, François Guillier, Laurent Mazuet, Christelle |
author_facet | Le Bouquin, Sophie Lucas, Camille Souillard, Rozenn Le Maréchal, Caroline Petit, Karine Kooh, Pauline Jourdan-Da Silva, Nathalie Meurens, François Guillier, Laurent Mazuet, Christelle |
author_sort | Le Bouquin, Sophie |
collection | PubMed |
description | Botulism is a human and animal neurological disease caused by the action of bacterial neurotoxins (botulinum toxins) produced by bacteria from the genus Clostridium. This disease induces flaccid paralysis that can result in respiratory paralysis and heart failure. Due to its serious potential impact on public health, botulism is a closely monitored notifiable disease in France through a case-based passive surveillance system. In humans, this disease is rare, with an average of 10 outbreaks reported each year, mainly due to the consumption of contaminated foods. Type B and to a lesser extend type A are responsible for the majority of cases of foodborne botulism. Each year, an average of 30 outbreaks are recorded on poultry farms, about 20 cases in wild birds and about 10 outbreaks in cattle, involving a large number of animals. Mosaic forms C/D and D/C in birds and cattle, respectively, are the predominant types in animals in France. Types C and D have also been observed to a lesser extent in animals. With the exception of botulinum toxin E, which was exceptionally detected throughout the period in wild birds, the types of botulism found in animal outbreaks are different from those identified in human outbreaks over the last ten years in France and no human botulism outbreaks investigated have been linked to animal botulism. In line with the One Health concept, we present the first integrative approach to the routine surveillance of botulism in humans and animals in France. |
format | Online Article Text |
id | pubmed-9730534 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-97305342022-12-09 Human and animal botulism surveillance in France from 2008 to 2019 Le Bouquin, Sophie Lucas, Camille Souillard, Rozenn Le Maréchal, Caroline Petit, Karine Kooh, Pauline Jourdan-Da Silva, Nathalie Meurens, François Guillier, Laurent Mazuet, Christelle Front Public Health Public Health Botulism is a human and animal neurological disease caused by the action of bacterial neurotoxins (botulinum toxins) produced by bacteria from the genus Clostridium. This disease induces flaccid paralysis that can result in respiratory paralysis and heart failure. Due to its serious potential impact on public health, botulism is a closely monitored notifiable disease in France through a case-based passive surveillance system. In humans, this disease is rare, with an average of 10 outbreaks reported each year, mainly due to the consumption of contaminated foods. Type B and to a lesser extend type A are responsible for the majority of cases of foodborne botulism. Each year, an average of 30 outbreaks are recorded on poultry farms, about 20 cases in wild birds and about 10 outbreaks in cattle, involving a large number of animals. Mosaic forms C/D and D/C in birds and cattle, respectively, are the predominant types in animals in France. Types C and D have also been observed to a lesser extent in animals. With the exception of botulinum toxin E, which was exceptionally detected throughout the period in wild birds, the types of botulism found in animal outbreaks are different from those identified in human outbreaks over the last ten years in France and no human botulism outbreaks investigated have been linked to animal botulism. In line with the One Health concept, we present the first integrative approach to the routine surveillance of botulism in humans and animals in France. Frontiers Media S.A. 2022-11-24 /pmc/articles/PMC9730534/ /pubmed/36504929 http://dx.doi.org/10.3389/fpubh.2022.1003917 Text en Copyright © 2022 Le Bouquin, Lucas, Souillard, Le Maréchal, Petit, Kooh, Jourdan-Da Silva, Meurens, Guillier and Mazuet. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Public Health Le Bouquin, Sophie Lucas, Camille Souillard, Rozenn Le Maréchal, Caroline Petit, Karine Kooh, Pauline Jourdan-Da Silva, Nathalie Meurens, François Guillier, Laurent Mazuet, Christelle Human and animal botulism surveillance in France from 2008 to 2019 |
title | Human and animal botulism surveillance in France from 2008 to 2019 |
title_full | Human and animal botulism surveillance in France from 2008 to 2019 |
title_fullStr | Human and animal botulism surveillance in France from 2008 to 2019 |
title_full_unstemmed | Human and animal botulism surveillance in France from 2008 to 2019 |
title_short | Human and animal botulism surveillance in France from 2008 to 2019 |
title_sort | human and animal botulism surveillance in france from 2008 to 2019 |
topic | Public Health |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9730534/ https://www.ncbi.nlm.nih.gov/pubmed/36504929 http://dx.doi.org/10.3389/fpubh.2022.1003917 |
work_keys_str_mv | AT lebouquinsophie humanandanimalbotulismsurveillanceinfrancefrom2008to2019 AT lucascamille humanandanimalbotulismsurveillanceinfrancefrom2008to2019 AT souillardrozenn humanandanimalbotulismsurveillanceinfrancefrom2008to2019 AT lemarechalcaroline humanandanimalbotulismsurveillanceinfrancefrom2008to2019 AT petitkarine humanandanimalbotulismsurveillanceinfrancefrom2008to2019 AT koohpauline humanandanimalbotulismsurveillanceinfrancefrom2008to2019 AT jourdandasilvanathalie humanandanimalbotulismsurveillanceinfrancefrom2008to2019 AT meurensfrancois humanandanimalbotulismsurveillanceinfrancefrom2008to2019 AT guillierlaurent humanandanimalbotulismsurveillanceinfrancefrom2008to2019 AT mazuetchristelle humanandanimalbotulismsurveillanceinfrancefrom2008to2019 |