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Human and animal botulism surveillance in France from 2008 to 2019

Botulism is a human and animal neurological disease caused by the action of bacterial neurotoxins (botulinum toxins) produced by bacteria from the genus Clostridium. This disease induces flaccid paralysis that can result in respiratory paralysis and heart failure. Due to its serious potential impact...

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Autores principales: Le Bouquin, Sophie, Lucas, Camille, Souillard, Rozenn, Le Maréchal, Caroline, Petit, Karine, Kooh, Pauline, Jourdan-Da Silva, Nathalie, Meurens, François, Guillier, Laurent, Mazuet, Christelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9730534/
https://www.ncbi.nlm.nih.gov/pubmed/36504929
http://dx.doi.org/10.3389/fpubh.2022.1003917
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author Le Bouquin, Sophie
Lucas, Camille
Souillard, Rozenn
Le Maréchal, Caroline
Petit, Karine
Kooh, Pauline
Jourdan-Da Silva, Nathalie
Meurens, François
Guillier, Laurent
Mazuet, Christelle
author_facet Le Bouquin, Sophie
Lucas, Camille
Souillard, Rozenn
Le Maréchal, Caroline
Petit, Karine
Kooh, Pauline
Jourdan-Da Silva, Nathalie
Meurens, François
Guillier, Laurent
Mazuet, Christelle
author_sort Le Bouquin, Sophie
collection PubMed
description Botulism is a human and animal neurological disease caused by the action of bacterial neurotoxins (botulinum toxins) produced by bacteria from the genus Clostridium. This disease induces flaccid paralysis that can result in respiratory paralysis and heart failure. Due to its serious potential impact on public health, botulism is a closely monitored notifiable disease in France through a case-based passive surveillance system. In humans, this disease is rare, with an average of 10 outbreaks reported each year, mainly due to the consumption of contaminated foods. Type B and to a lesser extend type A are responsible for the majority of cases of foodborne botulism. Each year, an average of 30 outbreaks are recorded on poultry farms, about 20 cases in wild birds and about 10 outbreaks in cattle, involving a large number of animals. Mosaic forms C/D and D/C in birds and cattle, respectively, are the predominant types in animals in France. Types C and D have also been observed to a lesser extent in animals. With the exception of botulinum toxin E, which was exceptionally detected throughout the period in wild birds, the types of botulism found in animal outbreaks are different from those identified in human outbreaks over the last ten years in France and no human botulism outbreaks investigated have been linked to animal botulism. In line with the One Health concept, we present the first integrative approach to the routine surveillance of botulism in humans and animals in France.
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spelling pubmed-97305342022-12-09 Human and animal botulism surveillance in France from 2008 to 2019 Le Bouquin, Sophie Lucas, Camille Souillard, Rozenn Le Maréchal, Caroline Petit, Karine Kooh, Pauline Jourdan-Da Silva, Nathalie Meurens, François Guillier, Laurent Mazuet, Christelle Front Public Health Public Health Botulism is a human and animal neurological disease caused by the action of bacterial neurotoxins (botulinum toxins) produced by bacteria from the genus Clostridium. This disease induces flaccid paralysis that can result in respiratory paralysis and heart failure. Due to its serious potential impact on public health, botulism is a closely monitored notifiable disease in France through a case-based passive surveillance system. In humans, this disease is rare, with an average of 10 outbreaks reported each year, mainly due to the consumption of contaminated foods. Type B and to a lesser extend type A are responsible for the majority of cases of foodborne botulism. Each year, an average of 30 outbreaks are recorded on poultry farms, about 20 cases in wild birds and about 10 outbreaks in cattle, involving a large number of animals. Mosaic forms C/D and D/C in birds and cattle, respectively, are the predominant types in animals in France. Types C and D have also been observed to a lesser extent in animals. With the exception of botulinum toxin E, which was exceptionally detected throughout the period in wild birds, the types of botulism found in animal outbreaks are different from those identified in human outbreaks over the last ten years in France and no human botulism outbreaks investigated have been linked to animal botulism. In line with the One Health concept, we present the first integrative approach to the routine surveillance of botulism in humans and animals in France. Frontiers Media S.A. 2022-11-24 /pmc/articles/PMC9730534/ /pubmed/36504929 http://dx.doi.org/10.3389/fpubh.2022.1003917 Text en Copyright © 2022 Le Bouquin, Lucas, Souillard, Le Maréchal, Petit, Kooh, Jourdan-Da Silva, Meurens, Guillier and Mazuet. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Public Health
Le Bouquin, Sophie
Lucas, Camille
Souillard, Rozenn
Le Maréchal, Caroline
Petit, Karine
Kooh, Pauline
Jourdan-Da Silva, Nathalie
Meurens, François
Guillier, Laurent
Mazuet, Christelle
Human and animal botulism surveillance in France from 2008 to 2019
title Human and animal botulism surveillance in France from 2008 to 2019
title_full Human and animal botulism surveillance in France from 2008 to 2019
title_fullStr Human and animal botulism surveillance in France from 2008 to 2019
title_full_unstemmed Human and animal botulism surveillance in France from 2008 to 2019
title_short Human and animal botulism surveillance in France from 2008 to 2019
title_sort human and animal botulism surveillance in france from 2008 to 2019
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9730534/
https://www.ncbi.nlm.nih.gov/pubmed/36504929
http://dx.doi.org/10.3389/fpubh.2022.1003917
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