Cargando…

Colorimetric Nanobiosensor Design for Determining Oxidase Enzyme Substrates in Food and Biological Samples

[Image: see text] Biological enzymes have high catalytic activity and unique substrate selectivity; their immobilization may provide cost reduction and reusability. Using magnetic nanoparticles (MNPs) as support materials for enzymes ensures easy separation from reaction media by an external magneti...

Descripción completa

Detalles Bibliográficos
Autores principales: Avan, Aslı Neslihan, Demirci-Çekiç, Sema, Apak, Reşat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9730783/
https://www.ncbi.nlm.nih.gov/pubmed/36506151
http://dx.doi.org/10.1021/acsomega.2c06053
_version_ 1784845757317120000
author Avan, Aslı Neslihan
Demirci-Çekiç, Sema
Apak, Reşat
author_facet Avan, Aslı Neslihan
Demirci-Çekiç, Sema
Apak, Reşat
author_sort Avan, Aslı Neslihan
collection PubMed
description [Image: see text] Biological enzymes have high catalytic activity and unique substrate selectivity; their immobilization may provide cost reduction and reusability. Using magnetic nanoparticles (MNPs) as support materials for enzymes ensures easy separation from reaction media by an external magnetic field. Thus, MNPs were prepared by the coprecipitation method, coated with silanol groups, then −NH(2)-functionalized, and finally activated with glutaraldehyde. Finally, three different oxidase enzymes, i.e., uricase, glucose oxidase, and choline oxidase, were separately immobilized on their surfaces by covalent attachment. Hence, colorimetric nanobiosensors for the determination of three biologically important substrates, i.e., uric acid (UA), glucose (Glu), and choline (Ch), were developed. Hydrogen peroxide liberated from enzyme–substrate reactions was determined by the cupric ion reducing antioxidant capacity (CUPRAC) reagent, bis-neocuproine copper(II) chelate. In addition, UA-free total antioxidant capacity could also be measured via the developed system. Kinetic investigations were carried out for these nanobiosensors to enable the calculation of their Michaelis constants (K(m)), revealing no affinity loss for the substrate as a result of immobilization. Enzyme-immobilized MNPs could be reused at least five times. The linear concentration ranges were 5.43–65.22 μM for UA, 11.1–111.1 μM for Glu, and 2.78–44.4 μM for Ch, and the limit of detection (LOD) values with the same order were 0.34, 0.59, and 0.20 μM, respectively. Besides phenolic and thiol-type antioxidants, UA could be determined with an error range of 0.18–4.87%. The method is based on a clear redox reaction with a definite stoichiometry for the enzymatically generated H(2)O(2) (which minimizes chemical deviations from Beer’s law of optical absorbances), and it was successfully applied to the determination of Glu and UA in fetal bovine serum and Ch in infant formula as real samples.
format Online
Article
Text
id pubmed-9730783
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher American Chemical Society
record_format MEDLINE/PubMed
spelling pubmed-97307832022-12-09 Colorimetric Nanobiosensor Design for Determining Oxidase Enzyme Substrates in Food and Biological Samples Avan, Aslı Neslihan Demirci-Çekiç, Sema Apak, Reşat ACS Omega [Image: see text] Biological enzymes have high catalytic activity and unique substrate selectivity; their immobilization may provide cost reduction and reusability. Using magnetic nanoparticles (MNPs) as support materials for enzymes ensures easy separation from reaction media by an external magnetic field. Thus, MNPs were prepared by the coprecipitation method, coated with silanol groups, then −NH(2)-functionalized, and finally activated with glutaraldehyde. Finally, three different oxidase enzymes, i.e., uricase, glucose oxidase, and choline oxidase, were separately immobilized on their surfaces by covalent attachment. Hence, colorimetric nanobiosensors for the determination of three biologically important substrates, i.e., uric acid (UA), glucose (Glu), and choline (Ch), were developed. Hydrogen peroxide liberated from enzyme–substrate reactions was determined by the cupric ion reducing antioxidant capacity (CUPRAC) reagent, bis-neocuproine copper(II) chelate. In addition, UA-free total antioxidant capacity could also be measured via the developed system. Kinetic investigations were carried out for these nanobiosensors to enable the calculation of their Michaelis constants (K(m)), revealing no affinity loss for the substrate as a result of immobilization. Enzyme-immobilized MNPs could be reused at least five times. The linear concentration ranges were 5.43–65.22 μM for UA, 11.1–111.1 μM for Glu, and 2.78–44.4 μM for Ch, and the limit of detection (LOD) values with the same order were 0.34, 0.59, and 0.20 μM, respectively. Besides phenolic and thiol-type antioxidants, UA could be determined with an error range of 0.18–4.87%. The method is based on a clear redox reaction with a definite stoichiometry for the enzymatically generated H(2)O(2) (which minimizes chemical deviations from Beer’s law of optical absorbances), and it was successfully applied to the determination of Glu and UA in fetal bovine serum and Ch in infant formula as real samples. American Chemical Society 2022-11-23 /pmc/articles/PMC9730783/ /pubmed/36506151 http://dx.doi.org/10.1021/acsomega.2c06053 Text en © 2022 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by/4.0/Permits the broadest form of re-use including for commercial purposes, provided that author attribution and integrity are maintained (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Avan, Aslı Neslihan
Demirci-Çekiç, Sema
Apak, Reşat
Colorimetric Nanobiosensor Design for Determining Oxidase Enzyme Substrates in Food and Biological Samples
title Colorimetric Nanobiosensor Design for Determining Oxidase Enzyme Substrates in Food and Biological Samples
title_full Colorimetric Nanobiosensor Design for Determining Oxidase Enzyme Substrates in Food and Biological Samples
title_fullStr Colorimetric Nanobiosensor Design for Determining Oxidase Enzyme Substrates in Food and Biological Samples
title_full_unstemmed Colorimetric Nanobiosensor Design for Determining Oxidase Enzyme Substrates in Food and Biological Samples
title_short Colorimetric Nanobiosensor Design for Determining Oxidase Enzyme Substrates in Food and Biological Samples
title_sort colorimetric nanobiosensor design for determining oxidase enzyme substrates in food and biological samples
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9730783/
https://www.ncbi.nlm.nih.gov/pubmed/36506151
http://dx.doi.org/10.1021/acsomega.2c06053
work_keys_str_mv AT avanaslıneslihan colorimetricnanobiosensordesignfordeterminingoxidaseenzymesubstratesinfoodandbiologicalsamples
AT demircicekicsema colorimetricnanobiosensordesignfordeterminingoxidaseenzymesubstratesinfoodandbiologicalsamples
AT apakresat colorimetricnanobiosensordesignfordeterminingoxidaseenzymesubstratesinfoodandbiologicalsamples