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Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731213/ https://www.ncbi.nlm.nih.gov/pubmed/36505087 http://dx.doi.org/10.3389/fphys.2022.1092064 |
| _version_ | 1784845860434083840 |
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| author | Valente, Luisa M. P. Costas, Benjamin Medale, Françoise Pérez-Sánchez, Jaume Glencross, Brett |
| author_facet | Valente, Luisa M. P. Costas, Benjamin Medale, Françoise Pérez-Sánchez, Jaume Glencross, Brett |
| author_sort | Valente, Luisa M. P. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9731213 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-97312132022-12-09 Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish Valente, Luisa M. P. Costas, Benjamin Medale, Françoise Pérez-Sánchez, Jaume Glencross, Brett Front Physiol Physiology Frontiers Media S.A. 2022-11-24 /pmc/articles/PMC9731213/ /pubmed/36505087 http://dx.doi.org/10.3389/fphys.2022.1092064 Text en Copyright © 2022 Valente, Costas, Medale, Pérez-Sánchez and Glencross. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Physiology Valente, Luisa M. P. Costas, Benjamin Medale, Françoise Pérez-Sánchez, Jaume Glencross, Brett Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish |
| title | Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish |
| title_full | Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish |
| title_fullStr | Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish |
| title_full_unstemmed | Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish |
| title_short | Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish |
| title_sort | editorial: feeding a sustainable blue revolution: the physiological consequences of novel ingredients on farmed fish |
| topic | Physiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731213/ https://www.ncbi.nlm.nih.gov/pubmed/36505087 http://dx.doi.org/10.3389/fphys.2022.1092064 |
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