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Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish

Detalles Bibliográficos
Autores principales:	Valente, Luisa M. P., Costas, Benjamin, Medale, Françoise, Pérez-Sánchez, Jaume, Glencross, Brett
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Physiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731213/ https://www.ncbi.nlm.nih.gov/pubmed/36505087 http://dx.doi.org/10.3389/fphys.2022.1092064

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