Cargando…

Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions

Mint is an industrial plant that is a good source of essential oil and many phenolic compounds that have several positive benefits to human health and can be used to prevent the development of many diseases. The aim of this research was to investigate the possibility of increasing essential oil and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Velička, Aloyzas, Tarasevičienė, Živilė, Hallmann, Ewelina, Kieltyka-Dadasiewicz, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731322/ https://www.ncbi.nlm.nih.gov/pubmed/36365392 http://dx.doi.org/10.3390/plants11212938

Ejemplares similares

Impact of Foliar Application of Amino Acids on Total Phenols, Phenolic Acids Content of Different Mints Varieties under the Field Condition
por: Tarasevičienė, Živilė, et al.
Publicado: (2021)

Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland
por: Stryjecka, Małgorzata, et al.
Publicado: (2023)

Essential Oils of Four Virginia Mountain Mint (Pycnanthemum virginianum) Varieties Grown in North Alabama
por: Setzer, William N., et al.
Publicado: (2021)

Composition and Anti-Helicobacter pylori Properties of Essential Oils Obtained from Selected Mentha Cultivars
por: Piasecki, Bartłomiej, et al.
Publicado: (2023)

Effect of foliar application of amino acid, humic acid and fulvic acid on the oil content and quality of olive
por: Miri Nargesi, Mohsen, et al.
Publicado: (2022)

Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars
por: Stryjecka, Małgorzata, et al.
Publicado: (2022)

Wound healing activity and flavonoid contents of purslane (Portulaca grandiflora) of various varieties
por: Budiawan, Antonius, et al.
Publicado: (2023)

Microbiological Studies on the Influence of Essential Oils from Several Origanum Species on Respiratory Pathogens
por: Piasecki, Bartłomiej, et al.
Publicado: (2023)

Chemistry behind Quality—Emission of Volatile Enantiomers from Mentha spp. Plant Tissue in Relationship to Odor Sensory Quality
por: Łyczko, Jacek, et al.
Publicado: (2023)

Effects of Applying Different Doses of Selenite to Soil and Foliar at Different Growth Stage on Selenium Content and Yield of Different Oat Varieties
por: Hao, Shuangnan, et al.
Publicado: (2022)

Linux Mint essentials : a practical guide to Linux Mint for the novice to the professional
por: LaCroix, Jay
Publicado: (2014)

Strategies to Produce Grapefruit-Like Citrus Varieties With a Low Furanocoumarin Content and Distinctive Flavonoid Profiles
por: Garcia-Lor, A., et al.
Publicado: (2021)

Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon
por: Dibacto, Ruth Edwige Kemadjou, et al.
Publicado: (2021)

Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties
por: Sharma, Kavita, et al.
Publicado: (2014)

Polyphenol and flavonoid content in major Teff [Eragrostis tef (Zuccagni) Trotter] varieties in Amhara Region, Ethiopia
por: Reta, Chaltu, et al.
Publicado: (2022)

Impact of Foliar Fertilization on the Content of Silicon and Macronutrients in Sugar Beet
por: Artyszak, Arkadiusz, et al.
Publicado: (2019)

Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making
por: Bobryk-Mamczarz, Aneta, et al.
Publicado: (2021)

Non-invasive Estimation of Foliar Nitrogen Concentration Using Spectral Characteristics of Menthol Mint (Mentha arvensis L.)
por: Pandey, Praveen, et al.
Publicado: (2022)

The Antioxidant Content of Coffee and Its In Vitro Activity as an Effect of Its Production Method and Roasting and Brewing Time
por: Górecki, Maciej, et al.
Publicado: (2020)

Dually biofortified cisgenic tomatoes with increased flavonoids and branched‐chain amino acids content
por: Vazquez‐Vilar, Marta, et al.
Publicado: (2023)

Genetic Differentiation in Anthocyanin Content among Berry Fruits
por: Ponder, Alicja, et al.
Publicado: (2021)

Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity
por: Ponder, Alicja, et al.
Publicado: (2019)

Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe)
por: Ghasemzadeh, Ali, et al.
Publicado: (2010)

Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon
por: El Riachy, Milad, et al.
Publicado: (2019)

The Effect of Storage Conditions on the Content of Molecules in Malus domestica ‘Chopin’ cv. and Their In Vitro Antioxidant Activity
por: Ponder, Alicja, et al.
Publicado: (2022)

Mineral Composition of Traditional Non-GMO Soybean Cultivars in relation to Nitrogen Fertilization
por: Szostak, Bogdan, et al.
Publicado: (2020)

Agrobiological Interactions of Essential Oils of Two Menthol Mints: Mentha piperita and Mentha arvensis
por: Kalemba, Danuta, et al.
Publicado: (2019)

Estimating foliar anthocyanin content of purple corn via hyperspectral model
por: Gu, Xiaohe, et al.
Publicado: (2018)

Differences in Seed Weight, Amino Acid, Fatty Acid, Oil, and Squalene Content in γ-Irradiation-Developed and Commercial Amaranth Varieties (Amaranthus spp.)
por: Szabóová, Monika, et al.
Publicado: (2020)

The Interaction between Antioxidants Content and Allergenic Potency of Different Raspberry Cultivars
por: Hallmann, Ewelina, et al.
Publicado: (2020)

MintDuino
por: Kelly, James
Publicado: (2011)

Study of the Effect of Mint Oil on Nausea and Vomiting During Pregnancy
por: Pasha, Hajar, et al.
Publicado: (2012)

The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes
por: Hallmann, Ewelina, et al.
Publicado: (2013)

Quality Changes of Cold-Pressed Black Cumin (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Milk Thistle (Silybum marianum L.) Seed Oils during Storage
por: Tarasevičienė, Živilė, et al.
Publicado: (2023)

Foliar Essential Oil Glands of Eucalyptus Subgenus Eucalyptus (Myrtaceae) Are a Rich Source of Flavonoids and Related Non-Volatile Constituents
por: Goodger, Jason Q. D., et al.
Publicado: (2016)

Contents of Cannabinoids in Hemp Varieties Grown in Maryland
por: Chen, Xiaoyan, et al.
Publicado: (2021)

Chemical Diversity of Essential Oils from Korean Native Populations of Agastache rugosa (Korean Mint)
por: Hong, Minji, et al.
Publicado: (2022)

Effects of Harvest Time and Hydrodistillation Time on Yield, Composition, and Antioxidant Activity of Mint Essential Oil
por: Marques, Samara de Paula Pinheiro Menezes, et al.
Publicado: (2023)

Foliar selenium fertilization alters the content of dietary phytochemicals in two rocket species
por: Schiavon, Michela, et al.
Publicado: (2022)

Foliar Application of an Amino Acid-Enriched Urea Fertilizer on ‘Greco’ Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen Content
por: Mataffo, Alessandro, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_1ia852uh8j4goh85s6p4f5j3ot