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Causes and consequences of fake transparency/excess information in food claims

This study develops novel multi-stage game-theoretic models of heterogeneous firms and consumers in vertically differentiated food product markets with asymmetric information to analyze the economic causes and market and welfare consequences of excess information/fake transparency in food labeling....

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Detalles Bibliográficos
Autores principales: Ray, Susweta, Giannakas, Konstantinos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731450/
https://www.ncbi.nlm.nih.gov/pubmed/36480542
http://dx.doi.org/10.1371/journal.pone.0275800
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author Ray, Susweta
Giannakas, Konstantinos
author_facet Ray, Susweta
Giannakas, Konstantinos
author_sort Ray, Susweta
collection PubMed
description This study develops novel multi-stage game-theoretic models of heterogeneous firms and consumers in vertically differentiated food product markets with asymmetric information to analyze the economic causes and market and welfare consequences of excess information/fake transparency in food labeling. Analytical results indicate that the firms’ incentives to adopt the excess information strategy, the Nash equilibrium configuration of firms adopting the strategy, and the market and welfare impacts of excess information are case-specific and dependent on the consumer reaction to excess information, the quality of the firms’ products, the degree of product differentiation between the brand producing firms, and whether the market is covered or not.
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spelling pubmed-97314502022-12-09 Causes and consequences of fake transparency/excess information in food claims Ray, Susweta Giannakas, Konstantinos PLoS One Research Article This study develops novel multi-stage game-theoretic models of heterogeneous firms and consumers in vertically differentiated food product markets with asymmetric information to analyze the economic causes and market and welfare consequences of excess information/fake transparency in food labeling. Analytical results indicate that the firms’ incentives to adopt the excess information strategy, the Nash equilibrium configuration of firms adopting the strategy, and the market and welfare impacts of excess information are case-specific and dependent on the consumer reaction to excess information, the quality of the firms’ products, the degree of product differentiation between the brand producing firms, and whether the market is covered or not. Public Library of Science 2022-12-08 /pmc/articles/PMC9731450/ /pubmed/36480542 http://dx.doi.org/10.1371/journal.pone.0275800 Text en © 2022 Ray, Giannakas https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Ray, Susweta
Giannakas, Konstantinos
Causes and consequences of fake transparency/excess information in food claims
title Causes and consequences of fake transparency/excess information in food claims
title_full Causes and consequences of fake transparency/excess information in food claims
title_fullStr Causes and consequences of fake transparency/excess information in food claims
title_full_unstemmed Causes and consequences of fake transparency/excess information in food claims
title_short Causes and consequences of fake transparency/excess information in food claims
title_sort causes and consequences of fake transparency/excess information in food claims
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731450/
https://www.ncbi.nlm.nih.gov/pubmed/36480542
http://dx.doi.org/10.1371/journal.pone.0275800
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