Miso: A traditional nutritious & health‐endorsing fermented product

Consumer demand for fermented foods with a well‐balanced nutrient profile has been increasing owing to their ability to prevent chronic diseases as well as their functional, nutritional, and nutraceutical benefits. Among those functional foods, miso is a well‐known traditional fermented food with a...

Descripción completa

Detalles Bibliográficos
Autores principales: Saeed, Farhan, Afzaal, Muhammad, Shah, Yasir Abbas, Khan, Mujahid Hassan, Hussain, Muzzamal, Ikram, Ali, Ateeq, Huda, Noman, Muhammad, Saewan, Shamaail A., Khashroum, Ashraf O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731531/
https://www.ncbi.nlm.nih.gov/pubmed/36514754
http://dx.doi.org/10.1002/fsn3.3029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731531/
https://www.ncbi.nlm.nih.gov/pubmed/36514754
http://dx.doi.org/10.1002/fsn3.3029

Ejemplares similares