Mulberry leaves juice attenuates arsenic‐induced neurobehavioral and hepatic disorders in mice

Arsenic (As) poisoning has caused an environmental catastrophe in Bangladesh as millions of people are exposed to As‐contaminated drinking water. Chronic As‐exposure causes depression, memory impairment, and liver injury in experimental animals. This study was carried out to assess the protective effect of mulberry leaves juice (Mul) against As‐induced neurobehavioral and hepatic dysfunctions in Swiss albino mice. As‐exposed mice spent significantly reduced time in open arms and increased time spent in closed arms in the elevated plus maze (EPM) test, whereas they took significantly longer time to find the hidden platform in the Morris water maze (MWM) test and spent significantly less time in the desired quadrant when compared to the control mice. A significant reduction in serum BChE activity, an indicator of As‐induced neurotoxicity‐associated behavioral changes, was noted in As‐exposed mice compared to control mice. Supplementation of Mul to As‐exposed mice significantly increased serum BChE activity, increased the time spent in open arms and reduced time latency to find the hidden platform, and stayed more time in the target quadrant in EPM and MWM tests, respectively, compared to As‐exposed‐only mice. Also, a significantly reduced activity of BChE, AChE, SOD, and GSH in brain, and elevated ALP, AST, and ALT activities in serum were noted in As‐exposed mice when compared to control mice. Mul supplementation significantly restored the activity of these enzymes and also recovered As‐induced alterations in hepatic tissue in As‐exposed mice. In conclusion, this study suggested that mulberry leaves juice attenuates As‐induced neurobehavioral and hepatic dysfunction in mice.