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Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analysis

Traditional fermented products and human intestines are rich sources of Lactobacillus strains which may have remarkable probiotic properties. In the present study, the probiotic properties of 40 Lactobacillus strains isolated from intestinal tracts of longevity population and traditional fermented f...

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Detalles Bibliográficos
Autores principales:	Zhang, Longfei, Qu, Hengxian, Liu, Xiaoxiao, Li, Qiming, Liu, Yang, Wang, Wenqiong, Chen, Dawei, Xiao, Lixia, Gu, Ruixia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731541/ https://www.ncbi.nlm.nih.gov/pubmed/36514768 http://dx.doi.org/10.1002/fsn3.3018

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