Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during aging

In this study, the potentiality of front face fluorescence spectroscopy (FFFS) for the evaluation of the quality of biscuits manufactured with butylated hydroxytoluene and pomegranate peel extract during aging was investigated. By using the principal component analysis, vitamin A and tryptophan spec...

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Detalles Bibliográficos
Autores principales: Ghnimi, Hayet, Karoui, Romdhane, Attia, Hamadi, Chénè, Christine, Ennouri, Monia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731564/
https://www.ncbi.nlm.nih.gov/pubmed/36514760
http://dx.doi.org/10.1002/fsn3.3032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731564/
https://www.ncbi.nlm.nih.gov/pubmed/36514760
http://dx.doi.org/10.1002/fsn3.3032

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