Cargando…

Evaluation of psychometric properties of dietary habits, lifestyle, food frequency consumption, and nutritional beliefs (KomPAN) questionnaire in Iranian adults

BACKGROUND: Adherence to unhealthy dietary patterns is a major cause of overweight and obesity in adults. Therefore, it is recommended that assessment and modification of unhealthy lifestyle should be included in prevention programs. To achieve this goal, it is necessary to evaluate the status of di...

Descripción completa

Detalles Bibliográficos
Autores principales: Saadati, Kiyana, Chaboksavar, Fakhreddin, Jahangasht Ghoozlu, Khadije, Shamsalinia, Abbas, Kordbageri, Mohammad Reza, Ghadimi, Reza, Porasgari, Zeinab, Ghaffari, Fatemeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9732538/
https://www.ncbi.nlm.nih.gov/pubmed/36504955
http://dx.doi.org/10.3389/fpubh.2022.1049909
_version_ 1784846157336281088
author Saadati, Kiyana
Chaboksavar, Fakhreddin
Jahangasht Ghoozlu, Khadije
Shamsalinia, Abbas
Kordbageri, Mohammad Reza
Ghadimi, Reza
Porasgari, Zeinab
Ghaffari, Fatemeh
author_facet Saadati, Kiyana
Chaboksavar, Fakhreddin
Jahangasht Ghoozlu, Khadije
Shamsalinia, Abbas
Kordbageri, Mohammad Reza
Ghadimi, Reza
Porasgari, Zeinab
Ghaffari, Fatemeh
author_sort Saadati, Kiyana
collection PubMed
description BACKGROUND: Adherence to unhealthy dietary patterns is a major cause of overweight and obesity in adults. Therefore, it is recommended that assessment and modification of unhealthy lifestyle should be included in prevention programs. To achieve this goal, it is necessary to evaluate the status of dietary patterns in adults with valid and reliable tools. Thus, the aims of the present study were to translate the KomPAN questionnaire, evaluate its psychometric properties in Iranian adults and measure 4 dietary indices including high-saturated-fats-Diet-Index-8 (hSFDI-8), high-Sugar- Diet-Index-4 (hSDI-4), low-Glycaemic-Diet-Index-4 (LGIDI-4) and high- Glycaemic-Diet-Index-7 (hGIDI-7) based on 3 groups of body mass index (BMI) (BMI = 18.5–24.9, BMI = 25–29.9 and BMI ≥ 30), gender, educational level, income status, and age. METHODS: The KomPAN questionnaire included 4 scales nutrition beliefs (NB), lifestyle, food frequency consumption (FFC), dietary habits (DH) and after its translation from English into Persian, the psychometric properties of all 4 scales (face and content validity) were evaluated. For both FFC and NB scales, the construct validity was assessed through exploratory factor analysis (EFA), confirmatory factor analysis (CFA) and convergent and discriminant validity, the internal consistency was evaluated using the Cronbach's alpha coefficient, McDonald's omega (Ω) and Theta coefficient (θ), as well as the stability was assessed via intraclass correlation coefficient (ICC). Cross-classification and Kappa statistics were evaluated for both DH and lifestyle scales. Then, 4 dietary indices were measured in terms of demographic variables. RESULTS: The cross-classification of DH (93.96%) and lifestyle (95.87%) scales indicated the percentage of correct classification in the test-retest scales. The Kappa statistic was >0.4 and its value was acceptable. The mean Kappa statistics were 0.734 and 0.865 for the DH and lifestyle scales, respectively. The fit indices showed that the two-factor construct of the FFC scale and the one-factor construct of the NB scale had a good and acceptable fit among the Iranian adults. The FFC and NB scales had acceptable internal consistency and stability. CONCLUSION: It is recommended that other researchers use the KomPAN questionnaire to identify DH, FFC, NB and lifestyle as well as measure diet quality scores in the adult community.
format Online
Article
Text
id pubmed-9732538
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-97325382022-12-10 Evaluation of psychometric properties of dietary habits, lifestyle, food frequency consumption, and nutritional beliefs (KomPAN) questionnaire in Iranian adults Saadati, Kiyana Chaboksavar, Fakhreddin Jahangasht Ghoozlu, Khadije Shamsalinia, Abbas Kordbageri, Mohammad Reza Ghadimi, Reza Porasgari, Zeinab Ghaffari, Fatemeh Front Public Health Public Health BACKGROUND: Adherence to unhealthy dietary patterns is a major cause of overweight and obesity in adults. Therefore, it is recommended that assessment and modification of unhealthy lifestyle should be included in prevention programs. To achieve this goal, it is necessary to evaluate the status of dietary patterns in adults with valid and reliable tools. Thus, the aims of the present study were to translate the KomPAN questionnaire, evaluate its psychometric properties in Iranian adults and measure 4 dietary indices including high-saturated-fats-Diet-Index-8 (hSFDI-8), high-Sugar- Diet-Index-4 (hSDI-4), low-Glycaemic-Diet-Index-4 (LGIDI-4) and high- Glycaemic-Diet-Index-7 (hGIDI-7) based on 3 groups of body mass index (BMI) (BMI = 18.5–24.9, BMI = 25–29.9 and BMI ≥ 30), gender, educational level, income status, and age. METHODS: The KomPAN questionnaire included 4 scales nutrition beliefs (NB), lifestyle, food frequency consumption (FFC), dietary habits (DH) and after its translation from English into Persian, the psychometric properties of all 4 scales (face and content validity) were evaluated. For both FFC and NB scales, the construct validity was assessed through exploratory factor analysis (EFA), confirmatory factor analysis (CFA) and convergent and discriminant validity, the internal consistency was evaluated using the Cronbach's alpha coefficient, McDonald's omega (Ω) and Theta coefficient (θ), as well as the stability was assessed via intraclass correlation coefficient (ICC). Cross-classification and Kappa statistics were evaluated for both DH and lifestyle scales. Then, 4 dietary indices were measured in terms of demographic variables. RESULTS: The cross-classification of DH (93.96%) and lifestyle (95.87%) scales indicated the percentage of correct classification in the test-retest scales. The Kappa statistic was >0.4 and its value was acceptable. The mean Kappa statistics were 0.734 and 0.865 for the DH and lifestyle scales, respectively. The fit indices showed that the two-factor construct of the FFC scale and the one-factor construct of the NB scale had a good and acceptable fit among the Iranian adults. The FFC and NB scales had acceptable internal consistency and stability. CONCLUSION: It is recommended that other researchers use the KomPAN questionnaire to identify DH, FFC, NB and lifestyle as well as measure diet quality scores in the adult community. Frontiers Media S.A. 2022-11-25 /pmc/articles/PMC9732538/ /pubmed/36504955 http://dx.doi.org/10.3389/fpubh.2022.1049909 Text en Copyright © 2022 Saadati, Chaboksavar, Jahangasht Ghoozlu, Shamsalinia, Kordbageri, Ghadimi, Porasgari and Ghaffari. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Public Health
Saadati, Kiyana
Chaboksavar, Fakhreddin
Jahangasht Ghoozlu, Khadije
Shamsalinia, Abbas
Kordbageri, Mohammad Reza
Ghadimi, Reza
Porasgari, Zeinab
Ghaffari, Fatemeh
Evaluation of psychometric properties of dietary habits, lifestyle, food frequency consumption, and nutritional beliefs (KomPAN) questionnaire in Iranian adults
title Evaluation of psychometric properties of dietary habits, lifestyle, food frequency consumption, and nutritional beliefs (KomPAN) questionnaire in Iranian adults
title_full Evaluation of psychometric properties of dietary habits, lifestyle, food frequency consumption, and nutritional beliefs (KomPAN) questionnaire in Iranian adults
title_fullStr Evaluation of psychometric properties of dietary habits, lifestyle, food frequency consumption, and nutritional beliefs (KomPAN) questionnaire in Iranian adults
title_full_unstemmed Evaluation of psychometric properties of dietary habits, lifestyle, food frequency consumption, and nutritional beliefs (KomPAN) questionnaire in Iranian adults
title_short Evaluation of psychometric properties of dietary habits, lifestyle, food frequency consumption, and nutritional beliefs (KomPAN) questionnaire in Iranian adults
title_sort evaluation of psychometric properties of dietary habits, lifestyle, food frequency consumption, and nutritional beliefs (kompan) questionnaire in iranian adults
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9732538/
https://www.ncbi.nlm.nih.gov/pubmed/36504955
http://dx.doi.org/10.3389/fpubh.2022.1049909
work_keys_str_mv AT saadatikiyana evaluationofpsychometricpropertiesofdietaryhabitslifestylefoodfrequencyconsumptionandnutritionalbeliefskompanquestionnaireiniranianadults
AT chaboksavarfakhreddin evaluationofpsychometricpropertiesofdietaryhabitslifestylefoodfrequencyconsumptionandnutritionalbeliefskompanquestionnaireiniranianadults
AT jahangashtghoozlukhadije evaluationofpsychometricpropertiesofdietaryhabitslifestylefoodfrequencyconsumptionandnutritionalbeliefskompanquestionnaireiniranianadults
AT shamsaliniaabbas evaluationofpsychometricpropertiesofdietaryhabitslifestylefoodfrequencyconsumptionandnutritionalbeliefskompanquestionnaireiniranianadults
AT kordbagerimohammadreza evaluationofpsychometricpropertiesofdietaryhabitslifestylefoodfrequencyconsumptionandnutritionalbeliefskompanquestionnaireiniranianadults
AT ghadimireza evaluationofpsychometricpropertiesofdietaryhabitslifestylefoodfrequencyconsumptionandnutritionalbeliefskompanquestionnaireiniranianadults
AT porasgarizeinab evaluationofpsychometricpropertiesofdietaryhabitslifestylefoodfrequencyconsumptionandnutritionalbeliefskompanquestionnaireiniranianadults
AT ghaffarifatemeh evaluationofpsychometricpropertiesofdietaryhabitslifestylefoodfrequencyconsumptionandnutritionalbeliefskompanquestionnaireiniranianadults