Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits

[Image: see text] Research continues to provide compelling insights into potential health benefits associated with diets rich in plant-based natural products (PBNPs). Coupled with evidence from dietary intervention trials, dietary recommendations increasingly include higher intakes of PBNPs. In addi...

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Detalles Bibliográficos
Autores principales: Holt, Roberta R., Barile, Daniela, Wang, Selina C., Munafo, John P., Arvik, Torey, Li, Xueqi, Lee, Fanny, Keen, Carl L., Tagkopoulos, Ilias, Schmitz, Harold H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9732887/
https://www.ncbi.nlm.nih.gov/pubmed/36409321
http://dx.doi.org/10.1021/acs.jafc.2c04519

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