Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols

The use of unconventional yeast species in human‐driven fermentations has attracted a lot of attention in the last few years. This tool allows the alcoholic beverage industries to solve problems related to climate change or the consumer demand for newer high‐quality products. In this sense, one of t...

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Detalles Bibliográficos
Autores principales: Tapia, Sebastián M., Pérez‐Torrado, Roberto, Adam, Ana Cristina, Macías, Laura G., Barrio, Eladio, Querol, Amparo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9733642/
https://www.ncbi.nlm.nih.gov/pubmed/36307988
http://dx.doi.org/10.1111/1751-7915.14154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9733642/
https://www.ncbi.nlm.nih.gov/pubmed/36307988
http://dx.doi.org/10.1111/1751-7915.14154

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