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Food insecurity and outcomes during COVID-19 pandemic in sub-Saharan Africa (SSA)
The outbreak of COVID-19 led to the implementation of lockdowns and social distancing regulations to curb the spread of infections. Consequently, the lockdowns impeded the movement of smallholder farmers, agricultural inputs, and food products thereby disrupting the food supply chains in SSA. Theref...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9734631/ https://www.ncbi.nlm.nih.gov/pubmed/36532512 http://dx.doi.org/10.1186/s40066-022-00394-1 |
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author | Onyeaka, Helen Tamasiga, Phemelo Nkoutchou, Hugue Guta, Ashenafi Teshome |
author_facet | Onyeaka, Helen Tamasiga, Phemelo Nkoutchou, Hugue Guta, Ashenafi Teshome |
author_sort | Onyeaka, Helen |
collection | PubMed |
description | The outbreak of COVID-19 led to the implementation of lockdowns and social distancing regulations to curb the spread of infections. Consequently, the lockdowns impeded the movement of smallholder farmers, agricultural inputs, and food products thereby disrupting the food supply chains in SSA. Therefore, this paper examines the relationship between food security indicators (accessibility, availability, utilization, stability) and COVID-19. This study uses ordinary least square regression (OLS) models to study the relationship between the food security indicators and COVID-19. The study considers 9 out of 48 sub-Saharan African countries (Benin, Burkina Faso, Cameroon, Chad, Madagascar, Mali, Mauritania, Nigeria, Senegal) due to data availability restrictions. The result of the analysis indicated that a rise in COVID-19 levels negatively impacts all the 4 indicators of food security without exception. This paper underscores the need to consider the disruptions of food security indicators such as diet, nutritional content, access and availability, affordability, and food supply chains. Moreover, the paper discusses mitigating strategies that may alleviate SSA’s food security amidst the COVID-19 pandemic. We recommend that SSA countries invest in quality agricultural and food production infrastructure and supporting industries that contribute directly to the food supply chain, such as agro-processing, fertilizer production and transport. Another important dimension of the COVID-19 and food insecurity syndemic is the income shocks that occurred as a consequence of the COVID-19 outbreak. Like many factories, companies, and service providers closed shop (especially the informal sector), people lost their incomes as a result of loss of employment and, in many instances, no social protection. Therefore, we recommend that SSA governments develop affordable, sustainable, and targeted social protection/insurance systems that extend to the informal sector of the economy. |
format | Online Article Text |
id | pubmed-9734631 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-97346312022-12-12 Food insecurity and outcomes during COVID-19 pandemic in sub-Saharan Africa (SSA) Onyeaka, Helen Tamasiga, Phemelo Nkoutchou, Hugue Guta, Ashenafi Teshome Agric Food Secur Commentary The outbreak of COVID-19 led to the implementation of lockdowns and social distancing regulations to curb the spread of infections. Consequently, the lockdowns impeded the movement of smallholder farmers, agricultural inputs, and food products thereby disrupting the food supply chains in SSA. Therefore, this paper examines the relationship between food security indicators (accessibility, availability, utilization, stability) and COVID-19. This study uses ordinary least square regression (OLS) models to study the relationship between the food security indicators and COVID-19. The study considers 9 out of 48 sub-Saharan African countries (Benin, Burkina Faso, Cameroon, Chad, Madagascar, Mali, Mauritania, Nigeria, Senegal) due to data availability restrictions. The result of the analysis indicated that a rise in COVID-19 levels negatively impacts all the 4 indicators of food security without exception. This paper underscores the need to consider the disruptions of food security indicators such as diet, nutritional content, access and availability, affordability, and food supply chains. Moreover, the paper discusses mitigating strategies that may alleviate SSA’s food security amidst the COVID-19 pandemic. We recommend that SSA countries invest in quality agricultural and food production infrastructure and supporting industries that contribute directly to the food supply chain, such as agro-processing, fertilizer production and transport. Another important dimension of the COVID-19 and food insecurity syndemic is the income shocks that occurred as a consequence of the COVID-19 outbreak. Like many factories, companies, and service providers closed shop (especially the informal sector), people lost their incomes as a result of loss of employment and, in many instances, no social protection. Therefore, we recommend that SSA governments develop affordable, sustainable, and targeted social protection/insurance systems that extend to the informal sector of the economy. BioMed Central 2022-12-06 2022 /pmc/articles/PMC9734631/ /pubmed/36532512 http://dx.doi.org/10.1186/s40066-022-00394-1 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Commentary Onyeaka, Helen Tamasiga, Phemelo Nkoutchou, Hugue Guta, Ashenafi Teshome Food insecurity and outcomes during COVID-19 pandemic in sub-Saharan Africa (SSA) |
title | Food insecurity and outcomes during COVID-19 pandemic in sub-Saharan Africa (SSA) |
title_full | Food insecurity and outcomes during COVID-19 pandemic in sub-Saharan Africa (SSA) |
title_fullStr | Food insecurity and outcomes during COVID-19 pandemic in sub-Saharan Africa (SSA) |
title_full_unstemmed | Food insecurity and outcomes during COVID-19 pandemic in sub-Saharan Africa (SSA) |
title_short | Food insecurity and outcomes during COVID-19 pandemic in sub-Saharan Africa (SSA) |
title_sort | food insecurity and outcomes during covid-19 pandemic in sub-saharan africa (ssa) |
topic | Commentary |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9734631/ https://www.ncbi.nlm.nih.gov/pubmed/36532512 http://dx.doi.org/10.1186/s40066-022-00394-1 |
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